1184 tomato marinated Recipes

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

cucumber, sliced into cubes, tomatoes , deseeded and diced, fontina cheese, cubed, kraft sun-dried tomato dressing

tomatoes, sliced thick, chopped fresh basil, olive oil, lemon juice, sugar, pepper

tomato, cut in wedges, olive oil, red wine vinegar, dried parsley, scallion, greens only, chopped, dried oregano, kosher salt, sugar, garlic powder, fresh coarse ground black pepper

tomatoes, large,peeled and sliced, vegetable oil, wine vinegar, mustard, dry, salt, black pepper, garlic, clove,large,minced, basil, fresh,chopped, thyme, sprigs,fresh,chopped, marjoram, fresh,sprig,chopped, scallion, minced

tomatoes, sliced, olive oil, dried oregano, garlic salt, soft breadsticks or italian rolls

tomatoes , slices, fresh minced parsley, olive oil, cider vinegar or 2 tbsp red wine vinegar, prepared mustard, garlic, minced, sugar, salt

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

unbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil

grape tomatoes (about 2 pints), marinated artichoke hearts, sun-dried tomatoes, chopped (not packed in oil), fresh basil, chopped, fresh cilantro, chopped, garlic cloves, finely chopped, olive oil, dry penne pasta, fresh parmesan cheese, finely grated

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

tomatoes or 6 medium, sliced thick, balsamic vinegar of your choice (regular, white, golden , etc.), minced garlic from a jar, with juice., garlic pepper, salt, fresh or dried basil

tomatoes, sliced, vinaigrette, crumbled feta cheese, freshly ground pepper (optional)