94 tomato margherita Recipes

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

prepared pizza dough, whole tomatoes, drained, seeded, and chopped, salt, olive oil, mozzarella cheese , ball thinly sliced into 8 pieces, black olives, pitted and halved, fresh basil leaves

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil

uncooked angel hair pasta, chopped fresh basil, chopped green onion, bottled minced garlic, packaged cherry tomatoes, halved, preshredded parmesan cheese, olive oil, salt, pepper, diced fresh mozzarella cheese

dry yeast, warm water, warm water, all-purpose flour, salt, ripe tomatoes, seeded and chopped, olive oil, oregano, fresh basil leaves , torn into pieces, fresh mozzarella cheese, cubed

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

frozen pizza dough, thawed, tomatoes, thinly sliced, extra-virgin olive oil, shredded mozzarella, sliced basil leaves

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached bread flour, diced tomatoes, drained, fresh basil leaves, thinly sliced, minced fresh oregano or 2 tsp dried oregano, shredded part-skim mozzarella cheese, crushed red pepper flakes, salt, pepper, olive oil

active dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste

salt, pepper, zucchini , small halved lengthwise, pitted black olives, olive oil, parmesan cheese, lemon, onion, large diced, garlic clove, cracker crumbs, tomato paste

fettuccine pasta, olive oil, unsalted butter, sliced mushrooms, garlic cloves, minced, crushed red pepper flakes, tomatoes, drained and chopped, white wine, heavy cream, salt, grated parmesan cheese

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

uncooked angel hair pasta, chopped fresh basil, chopped green onions (about 2), bottled minced garlic, tomatoes, halved, preshredded parmesan cheese, olive oil, salt, black pepper, diced fresh mozzarella

olive oil, fontina cheese grated, provolone cheese grated, mozzerella grated, salt, tomato seeded and diced, parmesan cheese fresh grated, fresh basil finely shredded

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

canned san marzano tomatoes , hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish