85 tomato lettuce mayo Recipes

bacon, sour cream, mayo, head lettuce (or store bought shredded lettuce in a bag), tomatoes, onion or 1 bunch green s, salt & pepper to taste

dijon mustard or 2 tbsp whole grain mustard, miracle whip or 2 tbsp mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo), maple extract, vegetarian bacon or 8 slices turkey bacon, whole grain bread, toasted, leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half, tomato, cut into 8 rounds

bisquick, mayo, non fat milk, garlic powder, green pepper, minced onion, ground beef, shredded cheddar cheese, diced tomatoes, refried beans, taco seasoning, lettuce, sour cream, sauce , taco

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas, shredded romaine lettuce

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas (8 inch), shredded romaine lettuce

salmon (cosco brand), fat-free cottage cheese, small curd, miracle whip (or mayo), dried parsley, pepper, flour tortillas, romaine lettuce leaves, tomatoes (optional)

french bread, mayo lettuce and tomato or (dressed)... cheddar cheese slices are optional, idahoan potato cut into steak fries, lots of roast beef gravy

lettuce, black olives, pickle, red pepper, chopped, cucumber, chopped, artichoke heart, chopped, roma tomato, chopped, roasted red peppers (or prepared vegetarian antipasto), plain fat-free yogurt (or mayo)

bacon , crisply cooked, crumbled, shredded mozzaralla cheese, biscuit mix, mayo, milk, eggs, mayo, shredded lettuce, tomato

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce

bacon, fried and crumbled, shredded havaarti cheese, shredded swiss cheese (or any cheeses that melt well), ground sirloin , 85 % lean, beefy oinion soup mix, chopped garlic, worcestershire sauce, heinz 57 sauce, fresh ground black pepper, grated parmesan cheese, eggs, french or italian bread, sliced thick, on the bias into 16 slices, melted butter, avacado slices, thick, ripe red tomato slices, red onion slices, green leaf or romaine lettuce, herbed mayo (real mayo, garlic, chives & dill)

head iceberg lettuce , torn, green leaf lettuce , torn, vidalia onion, sliced, dried cheese tortellini , cooked al dente, bacon, cut into half pieces and cooked, hardboiled eggs, cooked, cooled and sliced, tomato, seeded and chopped coarse, toasted croutons (i make my own but bought will suffice), dressing, plain yogurt, mayo, buttermilk, crumbled feta cheese, dill weed, white wine vinegar, dried minced onion, garlic, pressed, you can also add a small amount of sugar to this dressing if you like that taste. i prefer it without for this particular salad.

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

flour tortillas, thick cut, peppered bacon, tomatoes, chopped, romaine lettuce, 6 full leaves (or shredded ), chopped fresh mushrooms, red onion, diced, red, yellow, or green bell pepper, seeded and chopped, shredded cheese, any flavor, real mayo, sour cream, ranch seasoning mix, red pepper flakes, sometimes i add a shake or two of taco seasononing and/or a dash of cumin)

head lettuce, shredded, green onion, sliced, celery, chopped, water chestnuts, sliced (radishes or carrots can be substituted), peas, thawed and uncooked (better still, fresh), mayonnaise (cut 1/2 mayo and 1/2 plain yogurt to lighten up), sugar, parmesan cheese, salt (seasoned is what she used), garlic powder, eggs, hardboiled and sliced, bacon, cooked and crumbled, tomatoes, chopped

bacon, fried & crumbled, cream cheese, softened, garlic & herb dressing mix, green onion, sliced thin, mayo, roma tomatoes, chopped, shredded cheddar, shredded lettuce

bolillo roll, hass avocado, peeled and sliced, tomato, sliced, shredded lettuce or 1/4 cup cabbage, vegan mayonnaise (or mayo if you prefer), spiracha hot chili sauce (or sriracha, to taste), salt and pepper (to taste)