124882 tomato gruyeere sandwiches Recipes

thick slices of white bread, extra-virgin olive oil, garlic, dry white wine, kirsch , optional, sliced prosciutto, beefsteak tomato, peeled and thinly sliced, salt, gruyere cheese, thinly sliced, freshly ground pepper, sweet paprika

oil-packed sun-dried tomatoes, pitted kalamata olives, garlic cloves, multigrain bread, grated parmigiano-reggiano cheese, thick) slices large tomato, gruyere cheese, shaved

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, tomatoes (5 to a lb), salt & freshly ground black pepper, bread

plain bagels, split, cream cheese, softened, beef top sirloin steak , cut into thin strips, vegetable oil, salt, pepper, thick slices tomato, part-skim mozzarella cheese

whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

hearty whole grain bread, avocados, tomato , to cover sandwich, cucumbers (thin slices), zucchini , cut into match-stick julienne, lettuce, alfalfa sprout, sunflower seeds, colby-monterey jack cheese, cream cheese, chili powder

bulk pork sausage, green pepper, chopped, italian tomato soup, sandwich buns, split

sun-dried tomatoes packed in oil, drained and finely chopped, extra virgin olive oil, white wine vinegar, loaves italian bread, brie cheese, sliced (with rind left on ), roma tomatoes, sliced, fresh basil leaf

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

english muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

mayonnaise, chopped chives, sandwich bread, toasted, hard-boiled eggs, thinly sliced and seasoned with salt, tomatoes, thinly sliced, sliced bacon, halved and cooked until crisp, loosely packed mixed herb leaves such as flat-leaf parsley , cilantro, and basil

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens