21 tomato gra Recipes
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olive oil, onion, chopped, green bell pepper, chopped and12 Moreolive oil, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, no-salt-added diced tomatoes, undrained, low-sodium beef broth, sliced okra, drained, corn kernels, drained, bay leaf, dried thyme, crumbled, salt , optional, cayenne pepper, catfish fillets, tilapia or other firm, white fish fillets, cut in 1-inch chunks, hot pepper sauce , to taste30 min, 15 ingredients
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cooked fettuccine, butter, chopped garlic and13 Morecooked fettuccine, butter, chopped garlic, chopped green onions, sliced mushrooms (optional), diced tomato, diced andouille sausage, diced shrimp, peeled and deveined, sauted crabmeat or 1/2 cup crawfish, dry white wine, lemon juice, heavy whipping cream, mixed bell pepper (red, green, yellow ), chipped cold butter, chopped parsley, salt and pepper1 hour 30 min, 16 ingredients
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olive oil, sliced onion, carrot, celery, dried thyme, sage and18 Moreolive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine2 hour 25 min, 24 ingredients
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Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Graground veal, ground beef, salt and pepper and14 Moreground veal, ground beef, salt and pepper, garlic cloves, grated or minced, egg , plus, egg yolk, parmesan cheese, grated, plain breadcrumbs, sage leaves, sliced or finely chopped, extra virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream35 min, 17 ingredients
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Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flanduck carcasses, fat removed, oxtail, fat removed and29 Moreduck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper7 hour 25 min, 31 ingredients
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Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)foie gras, olive oil, duck meat, cubed to 1-inch pieces and14 Morefoie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste2 hour 40 min, 17 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Mardi Gras Casseroleground beef, onion, chopped, green pepper, chopped and7 Moreground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, worcestershire sauce, salt and pepper, cooked elbow macaroni55 min, 10 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Mardi Gras Dinnerevaporated milk, grated cheddar cheese, tomatoes and8 Moreevaporated milk, grated cheddar cheese, tomatoes, parsley flakes, onion, minced, melted butter, minute rice, uncooked, cayenne pepper, oregano, salt, grated parmesan cheese (the real stuff)50 min, 11 ingredients
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Mardi Gras Rice Saladwater, uncooked rice, bacon, ham, cubed and9 Morewater, uncooked rice, bacon, ham, cubed, bell pepper, chopped, celery, chopped, onion, chopped, fresh tomato, chopped, italian salad dressing, dried thyme, chili powder, salt, minced garlic clove45 min, 13 ingredients
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Mardi Gras Catfish Gumboolive oil, onion, chopped, green bell pepper, chopped and12 Moreolive oil, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, no-salt-added diced tomatoes, undrained, low sodium beef broth, sliced okra, drained, corn kernels, drained, bay leaf, dried thyme, crumbled, salt (optional), cayenne pepper, catfish fillet, tilapia or, white fish fillets, cut in 1-inch chunks, hot pepper sauce , to taste45 min, 15 ingredients
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Mardi Gras Vegetable Chilidried california chilies, canned vegetable broth and18 Moredried california chilies, canned vegetable broth, eggplant, peeled and cut into 1-inch cubes, olive oil, salt, chopped onion, garlic cloves, minced, red bell pepper, chopped, vegetable oil, ground cumin, ground allspice, dried mexican oregano, fresh ground black pepper, red jalapeno powder, diced tomatoes with garlic, yellow hominy, drained, white kidney beans, drained, chopped parsley, sugar, masa harina (dissolved in 1/2 cup warm water)18 min, 20 ingredients
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Wild Boar and Foie Gras Terrine (Emeril Lagasse)vegetable oil, wild boar stew meat , cut into pieces, salt and14 Morevegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard8 hour 55 min, 17 ingredients
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Sauteed Halibut with Lobster Risotto and Foie Gras Butterspanish onion, diced, olive oil, arborio rice and19 Morespanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil1 hour 5 min, 22 ingredients
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Filet Mignons Lilifilet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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