303 tomato fresh shiitakes Recipes

  • Linguine With Shrimp and Tomatoes
    salt, pepper and
    13 More
    salt, pepper, uncooked large shrimp, peeled and deveined , tails left intact, extra virgin olive oil, cremini mushroom, sliced, shiitake mushroom, sliced, tomatoes, seeded, chopped, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dry crushed red pepper (optional), feta cheese, crumbled, grated parmesan cheese or 2 cups romano cheese, linguine , cooked al dente, parsley
    35 min, 15 ingredients
  • Mushroom and Sun-Dried Tomato Risotto
    vegetable broth, dried shiitake mushroom, olive oil and
    11 More
    vegetable broth, dried shiitake mushroom, olive oil, chopped shallot, sliced cremini mushrooms, chopped sun-dried tomato, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, ground nutmeg, salt, fresh ground black pepper, arborio rice, black truffle oil (optional)
    1 hour , 14 ingredients
  • Fettuccini Primavera
    unsalted butter and
    15 More
    unsalted butter, fresh shiitake mushrooms, trimmed and sliced, salt, freshly ground pepper , to taste, garlic cloves, minced, dry white wine, whipping cream, freshly grated nutmeg , to taste (optional), shredded fontina or grated parmesan cheese, refrigerated fettuccini or other fresh pasta, broccoli florets , cut into 1 1/2-inch pieces (about 1 1/2 cups), asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup), sugar snap peas, trimmed (about 1 cup), grape tomatoes, halved, minced fresh basil or tarragon (or a combination), garnish: fontina or parmesan cheese
    16 ingredients
  • Lamb Shanks with Mushroom Bolognese
    extra virgin olive oil, lamb shanks and
    13 More
    extra virgin olive oil, lamb shanks, salt & freshly ground black pepper, mixed fresh mushrooms, roughly chopped (such as morel, shiitake, chanterelle, and domestic), minced garlic, diced onion (1/4-inch dice ), diced carrot (1/4-inch dice ), diced celery (1/4-inch dice ), dry red wine, bay leaf, chicken stock or 3 cups canned low sodium chicken broth, peeled seeded and chopped tomatoes (fresh or canned , depending on season), dried orecchiette, chopped fresh basil, chopped fresh oregano
    4 hour 30 min, 15 ingredients
  • Seafood Pasta With Sherry Tomato Cream Sauce
    salt, penne rigate, extra virgin olive oil and
    12 More
    salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful
    30 min, 15 ingredients
  • Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
    fat-free whole wheat pita bread and
    9 More
    fat-free whole wheat pita bread, smart balance light butter spread, divided, onion (halved lengthwise, thinly sliced crosswise), wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces), garlic cloves (minced ), shallot (minced ), dry white wine, fresh basil (chiffanod), sun-dried tomatoes (chopped ), reduced-fat mozzarella cheese
    40 min, 10 ingredients
  • Rigatoni with Tomato, Basil, and Mushroom Sauce Rigatoni with Tomato, Basil, and Mushroom Sauce
    olive oil and
    15 More
    olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese
    16 ingredients
  • Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray) Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray)
    extra-virgin olive oil , plus some for drizzling and
    9 More
    extra-virgin olive oil , plus some for drizzling, garlic cloves, peeled and then thinly sliced, grape or cherry tomatoes, salt and freshly ground black pepper, crimini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and quartered, button mushrooms, stemmed and quartered, springs fresh thyme, white wine, flat-leaf parsley
    40 min, 10 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Vietnamese Chicken Pineapple Soup Vietnamese Chicken Pineapple Soup
    pineapple (preferably labeled extra sweet ; about 3 1/2 l... and
    16 More
    pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice
    30 min, 17 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Vietnamese (French Inspired) Stuffed Tomatoes Vietnamese (French Inspired) Stuffed Tomatoes
    ripe tomatoes, olive oil, garlic cloves, ground and
    12 More
    ripe tomatoes, olive oil, garlic cloves, ground, cilantro (garnish ), ground pork, dried shiitake mushrooms (optional), fish sauce, sugar, fresh ground pepper, shallots, minced, scallion, chopped, water, fish sauce, oyster sauce, sugar
    1 hour 20 min, 15 ingredients
  • Seafood Pasta with Sherry Tomato Cream Sauce (Rachael Ray) Seafood Pasta with Sherry Tomato Cream Sauce (Rachael Ray)
    salt, penne rigate or bow tie pasta and
    13 More
    salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both
    15 min, 15 ingredients




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