1261 tomato fresh ricotta Recipes
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garlic clove, minced and mashed to a paste with 1/4 tsp s... and7 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves8 ingredients
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unsalted butter, divided, eggs, beaten to blend, divided and6 Moreunsalted butter, divided, eggs, beaten to blend, divided, kosher salt , freshly ground pepper, ricotta, divided, grated parmesan, divided, chopped fresh basil, divided, chopped fresh chives, divided, cherry tomato vinaigrette (for serving)15 min, 8 ingredients
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Ricotta and Spinach Tortelloni in Tomato Sauceolive oil, chopped onion, garlic cloves, sliced and7 Moreolive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers10 ingredients
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Ricotta and Roast Tomato Pies With Spinach and Bean Saladsweet potatoes (orange chopped) and13 Moresweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)1 hour , 14 ingredients
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Ricotta Frittata With Tomato Salad (Food Network Kitchens)eggs, milk, grated parmesan cheese, tomatoes, chopped and7 Moreeggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )25 min, 11 ingredients
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Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Saucefresh spinach leaves, olive oil, divided and12 Morefresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper14 ingredients
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Tomato-Ricotta Bruschettapt. grape tomatoes, honey, olive oil, salt and3 Morept. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced7 ingredients
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Baked Ricotta With Tomatoesfresh baby spinach leaves, low fat ricotta cheese and5 Morefresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray10 min, 7 ingredients
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Tomato Panzanella With Ricottaday-old crusty bread , cut into 1-inch pieces and8 Moreday-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese20 min, 9 ingredients
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Ricotta and Tomato Bread and Butter Puddingsciabatta, thickly sliced, butter, softened, ricotta cheese and5 Moreciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated1 hour , 8 ingredients
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Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Creamflour , plus for the board, salt, egg yolks, olive oil and14 Moreflour , plus for the board, salt, egg yolks, olive oil, egg beaten with 1 tbsp water, for egg wash, ricotta cheese, egg yolk, salt, pepper, garlic, peeled, heavy cream, crushed tomatoes, prosciutto , julienned (3 to 4 slices), olive oil, yellow pepper , roasted, peeled and julienned, pea shoots (or arugula), salt and pepper, parmesan cheese or freshly chopped herbs, for garnish1 hour 55 min, 18 ingredients
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Baked Ricotta with Herbsfresh whole milk ricotta cheese, extra virgin olive oil and5 Morefresh whole milk ricotta cheese, extra virgin olive oil, fresh thyme leaves, chopped fresh parsley, coarse salt and fresh ground pepper, sliced tomato, rustic bread7 ingredients
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Shiitake and Ricotta Pattiesfresh shiitake mushrooms, olive oil, chopped onion and7 Morefresh shiitake mushrooms, olive oil, chopped onion, garlic clove, minced, coarsely chopped vine-ripened tomatoes (about 3/4 lb) freshly ground black pepper to taste, whole-milk ricotta, freshly grated parmesan (1 1/2 oz), fresh basil leaves, washed well , spun dry, and chopped, egg, beaten lightly, vegetable oil10 ingredients
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Spring Onion and Ricotta Fritters With Avocado Salsaricotta cheese, egg, lightly beaten, self-raising flour and16 Morericotta cheese, egg, lightly beaten, self-raising flour, milk, spring onion, finely sliced, fresh coriander, chopped, sunflower oil , for shallow frying, salt & freshly ground black pepper, creme fraiche, to serve, ripe ripe but not soft avocados, red onion, diced, lime , juice and zest of, grated, red chile, seeded and finely chopped , to taste, tomatoes, peeled, seeded and diced, mixed fresh mint , and coriander, caster sugar, thai fish sauce (nam pla), fresh coriander sprig, lime wedge35 min, 19 ingredients
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Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)red wine vinegar, kosher salt, sugar, garlic , smashed and14 Morered wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine45 min, 18 ingredients
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