307957 tomato eggs sardinian tomate casu Recipes

tomatoes, egg, yellow cornmeal, salt, pepper, vegetable oil, butter

garlic cloves, minced, olive oil, chopped broccoli, cremini mushroom, sliced sun-dried tomato, eggs, egg whites, milk, salt and pepper, crumbled goat cheese

tomatoes, salt & freshly ground black pepper, avocados, peeled, pitted, and mashed, chopped onions, chopped cilantro (coriander leaves), fresh limes or 1 tsp lemon juice, jalapeno pepper, seeded and finely chopped (optional), lettuce leaf (to garnish ) (optional), diced tomato

tomatoes (roma ), sugar, salt & freshly ground black pepper, olive oil

tomato paste, tomato passata, salt and pepper, tomatoes, halved, olive oil, pancetta (thick slices) or 12 slices bacon (thick slices), eggs, rocket, to serve

coriander seeds, cumin seed, paprika, kosher salt , plus more to taste, garlic cloves, peeled, poblano chile , seeds and ribs removed, chopped, extra virgin olive oil, divided, tomato paste, roma tomatoes , halved lengthwise, eggs, fresh ground black pepper

eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped

grannies (wv) fried green tomatoes., green (just before they start turning red ) tomatoes, depending on size., enough fine corn meal for dredging, cooking oil or butter, cast iron skillet, moms (ms) fried green tomatoes, green (just before they start turning red ) tomatoes, depending on size, egg + 1 tbsp water whipped up good, enough butter to do the job, cast iron skillet

coriander seeds, cumin seeds, hot or sweet spanish or hungarian paprika, kosher salt, garlic cloves, peeled, poblano chile, stemmed, seeded, and chopped, extra-virgin olive oil, tomato paste, roma tomatoes , halved lengthwise, eggs, freshly ground black pepper

oil, diced onion, chopped tomato, eggs, chopped fresh cilantro, garlic clove, peeled and chopped, red potatoes, peeled and cut into chunks

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

tomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves