128127 tomato e tomate aux herbe Recipes

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, peeled and cut in 1/4 slices, mild onion, thinly sliced and separated into rings, cucumber, peeled and thinly sliced, green pepper, seeded and cut in rings, salt, pepper, dried herbs or 1/2 tsp basil, salad oil, white wine vinegar

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

tomatoes, chopped, chopped fresh basil leaf, chopped garlic, chopped fresh oregano, balsamic vinegar, olive oil, fresh lemon juice, thick crusty bread, toasted

tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder (can sub fresh) or 1/2 tsp garlic granules (can sub fresh), dried marjoram, dried thyme, salt and pepper

garlic cloves, crushed, chopped tomatoes, olive oil, dried herbs, sugar, salt and pepper, rindless bacon , rashers finely chopped, mascarpone cheese or 75 ml creme fraiche, pasta

tomatoes, cored and halved crosswise, plain yogurt, all-purpose flour, grated parmesan cheese

tomato sauce, vinegar, onion, minced, worcestershire sauce, dried basil or 1/2 tsp dried tarragon, salt, garlic salt , to taste

frozen broccoli florets, rinsed and drained, sun-dried tomatoes packed in oil with herbs, diced, olive oil (oil from the tomatoes can be used), roasted garlic, mashed, red pepper flakes, onion flakes, salt and pepper

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted

tomato juice, extra virgin olive oil, coarse grain mustard, red wine vinegar, chopped fresh tarragon, chopped fresh chives, garlic, minced, salt , to taste, fresh ground pepper

tomatoes, canola oil, white vinegar, parsley, snipped, scallions, sliced with tops, marjoram, dried, crushed, black pepper

tomatoes (large vin ripened), couscous, currants, chicken stock (salt reduced), lemon juice, almonds (slivered toasted ), basil leaves (fresh chopped ), parsley (fresh flat-leaf leaves), chives (fresh finely chopped ), extra virgin olive oil, salt and pepper (to taste)

tomatoes, halved, olive oil, vinegar, fresh parsley, minced, fresh basil, minced, dried oregano, salt, sugar

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any