Herb-Yogurt Tomatoes Recipe

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Herb-Yogurt Tomatoes
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Ingredients:

Directions:

  1. Place tomato halves cut side up, in an ungreased 2-qt. baking dish.
  2. In a small bowl, stir together yogurt, flour and seasoning.
  3. Spoon mixture onto tomato halves.
  4. Sprinkle with cheese.
  5. Bake at 375 degrees for 20-25 minutes until tomatoes are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.96 Kcal (234 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 7.28mg 2%
Sodium 76mg 3%
Potassium 269.22mg 6%
Total Carbs 6.31g 2%
Sugars 4.3g 17%
Dietary Fiber 0.95g 4%
Protein 3.38g 7%
Vitamin C 13mg 22%
Iron 0.1mg 0%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 44.18 Kcal (185 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 5.75mg 2%
Sodium 60mg 3%
Potassium 212.52mg 6%
Total Carbs 4.98g 2%
Sugars 3.39g 17%
Dietary Fiber 0.75g 4%
Protein 2.67g 7%
Vitamin C 10.3mg 22%
Calcium 69.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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