246 tomato corn salad lemon Recipes

tomatoes, seeded and chopped, diced zucchini, frozen corn kernels, chopped green onions, avocado - peeled, pitted and diced, picante sauce, vegetable oil, lemon juice, garlic salt, ground cumin

beef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper

head iceberg lettuce, cut into 4 wedges, bacon bits, chopped tomato, corn, chopped red onion, barbecue sauce, ranch dressing, mayonnaise, lemon juice, minced garlic clove, red pepper flakes, salt, pepper

corn kernels, sweet white (from about 7 to 8 medium cobs), lemon juice, kosher salt, black pepper, freshly ground, extra-virgin olive oil, tomatoes or 10 oz red pear , halved, red onion, small-dice, fresh basil, thinly sliced

fresh corn kernels or frozen, thawed, kidney or pinto beans, rinsed, drained, chopped seeded plum tomatoes, chopped onion, chopped fresh basil, olive oil (preferably extra-virgin), fresh lemon juice, chopped fresh italian parsley, garlic cloves, minced

olive oil, corn kernels (fresh is better , but frozen will work), tomatoes, halved, extra virgin olive oil, fresh lemon juice, fresh tarragon, chopped, kosher salt, fresh ground black pepper

cooked tricolor spiral pasta, frozen corn, thawed, chopped celery, green pepper, chopped, chopped seeded tomatoes, diced pimientos, chopped red onion, picante sauce, canola oil, lemon juice, garlic clove, minced, sugar, salt

shrimp (i use frozen , can get fresh), light mayonnaise, fresh lemon juice, corn, head red leaf lettuce, tomatoes, fresh chives, minced

tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves

black beans rinse and drain, white shoepeg corn rinse and drain, red bell pepper cored, seeded and cut into 1/4 inch pieces, green pepper cored, seeded and cut into 1/4 inch pieces, scallions white bulb and 3 green cut into 1/4 inch rounds, ripe plum tomatoes seeded and cut into 1/4 inch rounds, evoo, lemon juice, cilantro chopped, ground black pepper, salt

dozen mussels, head romaine lettuce, carrot, tomatoes, corn, cooked, avocado, oil and lemon dressing with herbs (or to taste), eggs, hard boiled

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

extra-virgin olive oil, fresh corn kernels (from 3 to 4 medium ears ), tomatoes, halved or quartered (depending on size), fresh lemon juice, chopped fresh tarragon, kosher salt and freshly ground black pepper

fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander

whole kernel corn, drained, black beans, drained and rinsed, red bell pepper, finely chopped, sliced green onion, sliced diagonally, chopped red onion, garlic clove, minced, tomato, chopped, jalapeno pepper, seeded and finely chopped, cilantro (to garnish ), red onion, wedge (to garnish ), italian salad dressing, hot pepper sauce, cumin, fresh lemon or 1 tbsp lime juice, minced fresh cilantro, salt , to taste if desired

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

extra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper

corn, drained, white corn, drained, shelled edamame, cooked per package directions, quartered cherry tomatoes, chopped cilantro, green onions, chopped, lemon juice (to taste) or 1 -2 tbsp lime juice (to taste), low-fat mayonnaise or 1/2 cup fat-free mayonnaise, ripe avocado, chopped, salt and pepper