304468 tomato chutney without oil Recipes

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

water, quinoa, tomato, parsley, vegetable oil, salt, lime juiced

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

unbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper

tomatoes, sliced, olive oil, dried basil , or 2 tbsp chopped fresh basil, balsalmic vinegar, salt, fresh ground pepper, drops red pepper sauce

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

whole tomatoes, undrained, olive oil, all-purpose flour, grated romano cheese, salt and pepper to taste, vermicelli, broken into 1-inch pieces, eggs, separated

tomatoes halved, olive oil, garlic minced, balsamic vinegar, dried crushed red pepper, fresh oregano chopped, pasta , farfalle (bow-tie), kalamata olives halved/pitted, capers drained, feta cheese crumbled, pine nuts toasted

cooking onion chopped, dried basil, garlic pureed, nutmeg, oregano, parsley chopped, pepper, cube red wine, salt, sugar, tomato chopped, veg oil

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

jalapenos, cream cheese, softened, chopped sun-dried tomatoes packed in oil, garlic cloves, minced (optional), grated parmesan cheese

water, dark brown sugar, bay leaves, crushed fire-roasted tomatoes, undrained, vegetable oil, brown mustard seeds, dried hot red chiles, flaked sweetened coconut, serrano chile, seeded and minced, plain fat-free yogurt