832 tomato cheddar basil Recipes

  • Tomato and Cheddar Tart
    puff pastry, thawed, dijon mustard, fresh basil and
    3 More
    puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper
    30 min, 6 ingredients
  • Tomato-Cheddar Pie
    all-purpose flour, baking soda, kosher salt and
    10 More
    all-purpose flour, baking soda, kosher salt, unsalted butter, milk, tomatoes (about 10), peeled and sliced, fresh basil or oregano leaves, chopped, scallions, chopped , or 1/4 cup chopped chives, shredded sharp cheddar, mayonnaise, lemon juice, kosher salt, freshly ground black pepper
    20 min, 13 ingredients
  • Cocotte Eggs With Tomato And Basil
    salted butter (use unsalted if not found), big eggs and
    6 More
    salted butter (use unsalted if not found), big eggs, grated cheddar cheese, parmesan cheese, cream, tomato cut in small dice, fresh basil leaves (don tsp even try to use dry basil ! :o), salt and pepper
    8 ingredients
  • Four Cheese Pizza With Tomatoes
    part-skim ricotta cheese, freshly grated parmesan cheese and
    9 More
    part-skim ricotta cheese, freshly grated parmesan cheese, chopped fresh basil or 1 tsp dried basil, minced fresh garlic, salt, fresh ground pepper, prepared 12-inch pizza crust, shredded sharp cheddar cheese, shredded mozzarella cheese, diced tomato, fresh basil, chopped for garnish
    22 min, 11 ingredients
  • Roasted Tomato Pie
    ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 i... and
    9 More
    ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise
    21 min, 10 ingredients
  • Tomato Zucchini and Cheese Toss
    tomatoes or 2 cups grape , halved and
    7 More
    tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar
    10 min, 8 ingredients
  • Bacon and Tomato Sauce for Pasta
    streaky bacon, chopped tomatoes, onion, pimiento and
    8 More
    streaky bacon, chopped tomatoes, onion, pimiento, garlic cloves, bay leaf, olive oil (or vegetable oil), tabasco sauce, black pepper (to taste), fresh basil leaf (to taste), sun-dried tomato (optional), cheddar cheese (grated to sprinkle on top)
    20 min, 12 ingredients
  • Tomato Pie
    tomatoes, peeled and sliced, fresh basil leaves, chopped and
    6 More
    tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked 9-inch deep dish pie crust, grated mozzarella cheese, grated cheddar cheese, mayonnaise, salt and pepper
    1 hour 10 min, 8 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Tomato Cheddar And Beef Macaroni Tomato Cheddar And Beef Macaroni
    ground beef, chopped onion and
    4 More
    ground beef, chopped onion, diced tomatoes with basil, garlic and oregano, water, elbow macaroni, shredded cheddar cheese
    10 min, 6 ingredients
  • Kay's Tomato Pie Kay's Tomato Pie
    tomatoes, onion, basil, mayonnaise and
    2 More
    tomatoes, onion, basil, mayonnaise, cheddar cheese, shredded, salt and pepper
    1 hour 30 min, 6 ingredients
  • Scrambled Eggs with Tomato, Cheddar and Basil Scrambled Eggs with Tomato, Cheddar and Basil
    eggs, water, extra-virgin olive oil and
    6 More
    eggs, water, extra-virgin olive oil, chopped sweet onion such as vidalia or walla walla, tomato, diced (about 1 cup), chopped fresh basil, kosher salt, freshly ground pepper , to taste, coarsely shredded cheddar cheese
    9 ingredients
  • Carrot, Tomato and Basil Baby Food Carrot, Tomato and Basil Baby Food
    carrots, peeled and sliced, cauliflower, cut into florets and
    4 More
    carrots, peeled and sliced, cauliflower, cut into florets, unsalted butter, ripe tomatoes, basil leaves, shredded, cheddar cheese, grated
    20 min, 6 ingredients
  • Grilled Cheddar and Tomato Sandwiches with Miso Spread Grilled Cheddar and Tomato Sandwiches with Miso Spread
    firm whole-grain bread slices (each about 5x4 inches) and
    6 More
    firm whole-grain bread slices (each about 5x4 inches), white or yellow miso, tomato slices, onion slices, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter
    7 ingredients
  • Baby Greens With White Cheddar Crisps and Cherry Tomatoes Baby Greens With White Cheddar Crisps and Cherry Tomatoes
    white cheddar cheese, extra old, shredded, flour, tomatoes and
    7 More
    white cheddar cheese, extra old, shredded, flour, tomatoes, fresh basil, shredded, fresh chives, coarsely chopped, olive oil (or grapeseed oil), balsamic vinegar, salt, pepper
    30 min, 10 ingredients
  • Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens) Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    19 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos
    1 hour 20 min, 21 ingredients
  • Tomato Pie Tomato Pie
    tomatoes, peeled and sliced, kosher salt and
    7 More
    tomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise
    30 min, 9 ingredients
  • Tomato Pie Tomato Pie
    tomatoes, peeled & sliced, fresh basil leaves, chopped and
    6 More
    tomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper
    45 min, 8 ingredients




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