88 tomato carrot bisque Recipes

water, divided, clam juice, dry white wine, divided, whole maine lobsters, chopped carrot, divided, chopped celery, divided, chopped onion, divided, chopped fennel bulb, divided, fat-free , less-sodium chicken broth, dried tarragon, dried thyme, fresh parsley sprigs, bay leaves, butter, garlic cloves, minced, all-purpose flour, chopped peeled baking potato, diced tomatoes, drained, fat-free milk, whipping cream, brandy, chive sprigs (optional)

raw lobster tail, butter, softened, green onions, chopped, onion, chopped, carrot, chopped, fish stock, fresh parsley, bay leaf, whole black peppercorns, water, all-purpose flour, tomato puree, sherry, heavy cream, ground nutmeg, chopped fresh tarragon

smoked bacon, chopped, yellow onion, chopped, celery, chopped, carrot, chopped, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chipotle chiles in adobo, chopped, salt, sherry wine vinegar, heavy cream

prawns, raw, crabmeat, tinned, drained, butter, onion, diced fine, celery rib, diced, carrot, diced small, dry white wine, water, rice, crushed tomatoes, tinned, salt and pepper, cream

margarine, onion, chopped, garlic, minced, carrot, chopped, bay leaf, dried thyme, lobster tails, white wine, chopped tomatoes, chicken stock, heavy whipping cream, chopped fresh parsley, salt to taste, ground black pepper to taste

shrimp, dry sherry, bay leaf, lemon, halved, basil, stems (reserve leaves for soup), unsalted butter, onion, chopped (about 2 cups), carrots, peeled and chopped, celery ribs, chopped, bay leaf, grain rice, chopped tomatoes, basil leaves, loosely packed, heavy cream, kosher salt & freshly ground black pepper, to taste

raw shrimp, butter (divided in half ), stalks celery, finely chopped, carrots, finely chopped, onion, chopped, fresh thyme or 2 tsp dried thyme, sherry wine or 1/2 cup brandy or 1/2 cup clam juice, water, bay leaf, grain rice, tomato paste, salt, white pepper, ground chipotle chile pepper, half-and-half, fresh lemon juice, shrimp, chives, parsley

lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry

olive oil, big onion, minced, crabmeat, carrot, grated, cubes beef bouillon, tomato paste, water, milk or 1/2 cup heavy cream, salt and pepper

olive oil, shrimp (shelled , deviened, -shells reserved), carrots (1/2 inch diced ), celery ribs (1/2 inch diced ), onions (1/2 inch diced ), salt/pepper, brandy, tomato paste, peppercorns, tarragon sprigs, and 2 chopped leaves, thyme sprigs, garlic cloves (smashed), bay leaves, water, butter, flour, corn (canned or 6 ears ), heavy cream

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

lobsters, mushroom, onions, minced, carrots, finely chopped, heavy cream, chicken broth, white wine (i prefer pinot grigio), tomato paste, cayenne pepper, salt, butter

russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste

fish stock, raw carrot, sliced thinly, stalk celery & leaves, sliced thinly, leek white, sliced thinly, lobster tails , halved lengthwise, minced garlic cloves, fresh thyme sprigs, fresh flat-leaf parsley, tomato paste, nonfat milk, fat free sour cream, extra virgin olive oil, cayenne pepper (optional), salt and pepper

unsalted butter, divided, shrimp, peeled, deveined , shells reserved (about 45), bay leaves, divided, carrots, peeled, chopped, celery ribs, chopped, onion, chopped, brandy, grain white rice, tomato paste, flat leaf parsley, fresh, thyme, fresh, cayenne pepper (or more ), kosher salt & freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

seafood or fish stock (like the kind by kitchen basics), two 4 oz. uncooked lobster tails halved lengthwise, deveined , shells intact, onion chopped, carrots peeled and chopped, celery chopped, tomato paste, garlic chopped, fat free plain powdered nondairy creamer