500 tomato butter sandwiches Recipes

butter, softened, french bread (1/2 inch thick ), tomato sauce, garlic powder, fennel seed, crushed, crushed red pepper flakes , optional, tomato, thinly sliced, shredded part-skim mozzarella cheese

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, tomatoes (5 to a lb), salt & freshly ground black pepper, bread

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

bread, each buttered on 1 side, butter, shredded mozzarella cheese, tomatoes, basil, oregano

tomato, twelve-grain bread, butter or margarine, salt and pepper, garlic powder (optional)

whole wheat bread, toasted, mayonnaise, butter, tomato, sliced, cooked crisp bacon, avocado

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, sliced green onion, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

white bread, tasty cheese, grated, tomato, sliced (i used vine-ripened), avocado, sliced, onion, thinly sliced, olives, sliced (i used green olives with lemon pepper), sea salt & freshly ground black pepper, oil, butter

mayonnaise, barbecue sauce, french bread, shredded cheddar cheese, deli ham (thin slices), deli turkey (thin slices), tomatoes, butter, softened

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread

fully ripened tomatoes, dried thyme, salt, prepared alfredo sauce, eggs lightly beaten, butter, sandwich size english muffins split and toasted, bacon cooked until crisp and drained

contadina tomato paste, boiling water, brown sugar, salt, melted butter, sandwich bread , 3-5 slices ripped into 1-inch pieces, including the crusts

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)