117259 tomato bruschetta hors Recipes
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french bread , cut into 1-inch slices, olive oil, divided and7 Morefrench bread , cut into 1-inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, coarsely chopped, salt, pepper, shredded part-skim mozzarella cheese25 min, 9 ingredients
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french bread baguette (1/2 inch thick ), olive oil and6 Morefrench bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided30 min, 8 ingredients
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Roma Tomato Bruschettafresh basil leaves or 1/2 tsp dried basil and6 Morefresh basil leaves or 1/2 tsp dried basil, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper to taste, crisco pure olive oil, garlic cloves, minced, french bread baguette20 min, 7 ingredients
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Bruschettatomato (diced but not deseeded, allow juices to come to t... and6 Moretomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar7 ingredients
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Bruschettatomatoes, cubed, dried basil, grated parmesan cheese and4 Moretomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste7 ingredients
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