317114 tomato broccoli sweet onion vina Recipes

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

broccoli, mayonnaise, onion, minced, vinegar, sugar, worcestershire sauce, tabasco sauce

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

broccoli, fresh, onions, minced, butter, melted, sour cream, sugar, white vinegar, poppy seed, paprika, salt, ground red pepper , add more if you like things spicier, cashews, chopped

broccoli florets (about 1 large bunch), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, divided, great northern beans, rinsed and drained, dried oregano, salt, pepper, shredded cheddar cheese, dry breadcrumbs

broccoli (.5 lb), potato (.5 lb), onion, chopped, red bell pepper, chopped, garlic clove, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, low-fat milk, cheddar cheese

broccoli, red onion, sunflower seeds, raisins, feta cheese, plain yogurt, mayonnaise, sugar, lemon juice, salt and pepper

broccoli, chopped, onion, finely chopped, margarine, flour, vegetable broth, cheddar cheese, grated, eggs, beaten, breadcrumbs, margarine

broccoli, bacon, onion, finely chopped, miracle whip, sugar, cider vinegar

broccoli florets, onion, chopped, bacon bits, dried cranberries, flax seed, mayonnaise, red wine vinegar

broccoli, chopped, onion, chopped, bacon, fried crumbled, fat-free mayonnaise, vinegar, sugar

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

onions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste

broccoli, chopped onions, flour, salt, milk, mild cheddar cheese

broccoli, butter, onion, finely diced, flour, milk, cheese, salt

broccoli florets, onion, chopped coarsely, celery, chopped coarsely, garlic clove, butter substitute, flour, almond milk, sherry wine (optional), nutmeg, freshly grated, salt , pepper to taste, toasted almond, slivered, for garnish

onions, cut into 1-inch dice, fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, smashed, extra virgin olive oil, kosher salt, tomato paste, hearty red wine, sweet italian sausage, casings removed, hot italian sausage, casings removed, bay leaves, thyme , bundle tied with butcher s twine, spaghetti, freshly grated parmigiano