163983 tomato bread ovos casu Recipes

bread, tomatoes, onion, cucumber, pepper, leaves basil, oil, vinegar, sugar

olive oil, red onion, minced, garlic, minced, dried basil, divided use, dried oregano, sugar, pks yeast or 2 tbsp, warm water (not over 110 degrees ), diced tomatoes, drained, black peper, salt, whole wheat flour, bread flour

flour, sugar ( may be part white and part brown ), cinnamon, baking powder, baking soda, salt, wet, eggs, oil, vanilla, chopped green tomato ( with the liquid ), use the food processor, chopped apples, shredded zucchini, chopped green lettuce ( non bitter kind ), chopped nuts, golden raisins, nuts and 1/2 cup raisins, chopped other dried fruits such as dried apricots , cranberries etc

warm milk (70° to 80°), tomato paste, egg, olive oil, salt, minced fresh parsley, sugar, dried minced onion, garlic powder, dried tarragon, king arthur unbleached bread flour, active dry yeast, butter, softened, minced chives, garlic clove, minced

french bread , slice lengthwise, olive oil, chopped seeded plum tomatoes, mozzarella cheese, chopped fresh basil

baguette-style french bread , split in half lengthwise, ready to spread garlic spread, tomatoes, seeded and chopped, shredded mozzarella cheese, chopped chives, shredded basil leaves

olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, active yeast, sugar, warm water (about 110 degrees f), chopped fresh rosemary, bread flour, salt, flour , for dusting, tomatoes, rinsed, cored and ends removed, crushed red pepper, olive oil, for brushing, fontina cheese, grated, gorgonzola cheese, crumbled

recipe white soda bread , recipe follows, chopped rosemary, chopped sun-dried tomatoes, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

water, extra-virgin olive oil, lemon juice, sugar, instant powdered milk, salt, unbleached bread flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, instant yeast

water, extra-virgin olive oil, lemon juice, sugar, special dry milk or instant powdered milk, salt, king arthur unbleached special bread flour, chopped sun-dried tomatoes, grated asiago cheese, dried basil (optional), freshly ground black pepper, instant yeast

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

french bread slices, cut sharply on the diagonal into 1/2 thick slices, garlic , cut in half widthwise, very ripe tomato , cut into 8 slices, a cruet of extra virgin olive oil (preferably spanish), a small bowl of coarse sea salt, a small bowl of freshly ground black pepper

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

tomato-basil relish, grouper or perch fillets (1 inch thick), salt, white bread, toasted, chopped fresh basil, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced, lemon wedges, tomato-basil relish

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped