99 tomato bisque heavy cream Recipes

smoked bacon, chopped, chopped yellow onion, chopped celery, chopped carrot, dried black beans, rinsed, ground cumin, chili powder, tomatoes, quartered, chopped chipotle pepper in adobo sauce, salt, sherry vinegar, heavy cream, rock shrimp escabeche

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

celery ribs, chopped, onion, chopped, sweet red pepper, chopped, butter, cubed, diced tomatoes, undrained, tomato paste, loosely packed basil leaves, coarsely chopped, sugar, salt, pepper, heavy whipping cream

onion, chopped, garlic clove, minced, olive oil, divided, king arthur unbleached all-purpose flour, chicken broth, chicken bouillon granules, tomato sauce, tomato juice, white wine or additional broth, chopped fresh basil, salt, white pepper, heavy whipping cream, uncooked medium shrimp, peeled and deveined, frozen uncooked lobster chunks, thawed, chopped basil

unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

margarine, onion, chopped, garlic, minced, carrot, chopped, bay leaf, dried thyme, lobster tails, white wine, chopped tomatoes, chicken stock, heavy whipping cream, chopped fresh parsley, salt to taste, ground black pepper to taste

olive oil, butter, roasted garlic cloves, leeks, minced, all-purpose flour, brandy, reduced-sodium chicken broth, tomato paste, russet potato, peeled and diced, shrimp, peeled and deveined, steamed clams , shells discarded, clams chopped, heavy cream, freshly chopped dill leaves, rolls , for serving, optional

head-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing

shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

unsalted butter, divided, shrimp, peeled, deveined , shells reserved (about 45), bay leaves, divided, carrots, peeled, chopped, celery ribs, chopped, onion, chopped, brandy, grain white rice, tomato paste, flat leaf parsley, fresh, thyme, fresh, cayenne pepper (or more ), kosher salt & freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil