312051 tomato bechamel tart egg Recipes

  • Tomato Leek Tart
    flour, sugar, salt, fennel seed, crushed and
    17 More
    flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened
    2 hour , 21 ingredients
  • Tomato and Chili Eggs
    eggs, any flavourless oil, onion, chopped and
    9 More
    eggs, any flavourless oil, onion, chopped, garlic clove, grated, green pepper, chopped, chili powder, cumin powder, turmeric powder, tomatoes, chopped, chopped fresh basil, salt & freshly ground black pepper, chopped coriander (to garnish ) or parsley (to garnish)
    55 min, 12 ingredients
  • Tomatoes Stuffed With Eggs and Anchovies
    tomatoes, dijon mustard, salt, extra virgin olive oil and
    8 More
    tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley
    1 hour , 12 ingredients
  • Tomatoes With a Polenta Filling
    tomatoes (ca. size of a fist), vegetable stock, eggs and
    6 More
    tomatoes (ca. size of a fist), vegetable stock, eggs, polenta, mixed herbs (or just any green herb you like), milk, nutmeg, salt, pepper
    45 min, 9 ingredients
  • Tomato & Onion Scrambled Eggs
    free range eggs, very small red onion, chopped and
    9 More
    free range eggs, very small red onion, chopped, vine-ripened tomato, chopped, light cream cheese, extra-sharp cheddar cheese, grated, dijon mustard, sugar, milk (optional), vegetable oil, sea salt, freshly cracked black pepper
    10 min, 11 ingredients
  • Tomato Sausage Tart
    refrigerated pie crust, bulk italian sausage and
    15 More
    refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste
    1 hour 10 min, 17 ingredients
  • Tomato & Basil Tart
    pie shell, sweet butter (or salted butter) and
    8 More
    pie shell, sweet butter (or salted butter), onions, finely chopped, tomatoes, peeled,seeded and chopped or 4 cups seeded canned tomatoes or 5 cups unseeded canned tomatoes, chopped, whipping cream, eggs, salt, pepper, dried basil (or 2 tbsp fresh basil), sliced green onions (or green peppers)
    45 min, 10 ingredients
  • Tomato Basil Tart
    refrigerated breadstick dough, tomatoes, salt and
    7 More
    refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil
    16 min, 11 ingredients
  • Tomato Cheese Tart
    boursin cheese, cream cheese, parmesan cheese, grated and
    10 More
    boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water
    3 hour 30 min, 13 ingredients
  • Passionfruit Tart
    sweet tart pastry dough , for 10 inch tart (see mean chef... and
    6 More
    sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving
    1 hour , 7 ingredients
  • Onion, Tomato And Bechamel Tart (egg And Cheese Fr... Onion, Tomato And Bechamel Tart (egg And Cheese Fr...
    unsalted butter, all purpose flour, ice water and
    11 More
    unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste
    1 hour , 16 ingredients
  • Tomato With Scrambled Egg Tomato With Scrambled Egg
    ripe tomatoes - 4 nos, spring onion - 2 stalk and
    6 More
    ripe tomatoes - 4 nos, spring onion - 2 stalk, fresh coriander leaves, onion seed - 1/2 tsp, salt to taste, turmeric powder - a pinch, green chili ( optional)
    7 min, 9 ingredients
  • Tomato-Rosemary Tart Tomato-Rosemary Tart
    tomatoes, kosher salt, frozen puff pastry sheets, thawed and
    5 More
    tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)
    15 min, 8 ingredients
  • Tunisian Bell Pepper, Tomato, Tuna and Egg Salad Tunisian Bell Pepper, Tomato, Tuna and Egg Salad
    green or red bell peppers, tomatoes and
    5 More
    green or red bell peppers, tomatoes, hard-boiled eggs, peeled, quartered, tuna packed in water, drained, drained capers, olive oil, fresh lemon juice
    7 ingredients
  • Tomato and Cheese Egg Noodles Tomato and Cheese Egg Noodles
    egg noodles, american cheese, tomato sauce, butter
    15 min, 4 ingredients
  • Tomato Basil Tart With Whole Wheat Nutty Crust Tomato Basil Tart With Whole Wheat Nutty Crust
    whole wheat pastry flour and
    14 More
    whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese
    55 min, 15 ingredients
  •  Tomato Time  Tart Tomato Time Tart
    sheets frozen puff pastry, thawed, egg yolks, corn oil and
    6 More
    sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto
    9 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients




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