312 tomato basil yeast Recipes
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active dry yeast, all-purpose flour, salt and9 Moreactive dry yeast, all-purpose flour, salt, onion (6 oz.), peeled and thinly sliced, extra-virgin olive oil, head radicchio (about 8 oz.), rinsed, cored, and thinly sliced, sangiovese or other dry red wine, salt and pepper, smoked or regular mozzarella cheese, shredded (about 2 cups), diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total ), fresh basil leaves, minced garlic12 ingredients
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Tomato Basil Yeast Wrapper Doughtomato juice, evol, sugar and3 Moretomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast6 ingredients
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Tomato Basil Sherry Breadtomato paste, sherry wine, salt, bread flour and4 Moretomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato2 hour , 8 ingredients
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Sun-Dried Tomato Basil Bagelstomato vegetable juice (like v8), granulated sugar and4 Moretomato vegetable juice (like v8), granulated sugar, all-purpose flour or 2 1/2 cups bread flour, snipped sun-dried tomato, dried basil, bread machine yeast2 hour 15 min, 6 ingredients
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Tomato Basil Bread Stickswarm water, egg, tomato paste, vegetable oil, salt and9 Morewarm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt14 ingredients
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Tomato-Basil Pizzettes (Food Network Kitchens)all-purpose flour, plus more for dusting and13 Moreall-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves45 min, 14 ingredients
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Tomato, Basil and Eggplant Flatbread With Blue Cheesewater, warm to the touch (110 to 115 degrees) and18 Morewater, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper2 hour 6 min, 19 ingredients
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Tomato-basil Rollswarm water (110 degrees f.), sauce room temperature and10 Morewarm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped17 min, 12 ingredients
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Yeast Dough Wrapperstypes of dough wrappers, basic savory, brioche, potato and10 Moretypes of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger15 min, 15 ingredients
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Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarellawarm water , about 110 degrees f and10 Morewarm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper50 min, 11 ingredients
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Tomato Herb Breadtomato sauce, water (70o to 80o), nonfat dry milk powder and9 Moretomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast10 min, 12 ingredients
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