407 tomato basil olive oil bruschetta Recipes
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Bruschettaitalian bread cut into 1 inch thick slices and7 Moreitalian bread cut into 1 inch thick slices, chopped tomatoes, freshly grated parmesan cheese, virgin olive oil, chopped basil, fresh, chopped parsley, fresh, chopped sweet onion, chopped oregano, fresh15 min, 8 ingredients
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Bruschettaorganic fire roasted diced tomatoes, drained and4 Moreorganic fire roasted diced tomatoes, drained, chopped fresh basil leaves, extra virgin olive oil, garlic, finely chopped, thick) baguette, toasted (about 6 oz.)5 ingredients
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Bruschettafresh tomatoes (whatever your fav. is), basil, rosemary and8 Morefresh tomatoes (whatever your fav. is), basil, rosemary, chives, thyme, garlic clove or 2 opional, orgeno (opional), italian bread or french bagette, olive oil (extra virgin if you like)a tsp or so, parmesano cheese, ramano cheese8 min, 12 ingredients
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Bruschettaroma tomatoes chopped, red onion finely chopped and8 Moreroma tomatoes chopped, red onion finely chopped, fresh basil leaves chopped, gralic gloves pressed, grated romano, balsamic vinegar, olive oil, salt, pepper, sliced baguette20 min, 10 ingredients
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Bruschettapepper, salt, olive oil and5 Morepepper, salt, olive oil, italian (or french) bread, sliced 1/2 thick, garlic cloves, finely chopped, tomatoes, chopped (1-1/2 cups), capers, drained, chopped fresh basil leaves10 min, 8 ingredients
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Bruschettawhole roma tomatoes diced, garlic diced, basil chopped and5 Morewhole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional30 min, 8 ingredients
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