94 tomato bacon clam Recipes
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bacon, cut into 1/2-inch squares, onion, chopped and8 Morebacon, cut into 1/2-inch squares, onion, chopped, green bell pepper, diced, celery, diced, potato, peeled and diced, clam juice, canned, diced tomatoes , with juice, dozen littleneck clams , rinsed well, fresh parsley, chopped, salt and pepper to taste10 ingredients
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bacon, diced, diced tomatoes with juice and10 Morebacon, diced, diced tomatoes with juice, chopped clams with juice, potatoes, diced, onion, chopped, carrots, thinly sliced, stalks celery with leaves, thinly sliced, chopped fresh parsley, salt, ground black pepper, dried thyme leaves, bay leaf8 hour 30 min, 12 ingredients
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onion, minced, green bell pepper, minced and13 Moreonion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)1 hour 5 min, 15 ingredients
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cherrystone clams, steamed or 1 (29 oz) can minced clams,... and15 Morecherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)31 min, 16 ingredients
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canned minced baby clams and9 Morecanned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits28 min, 10 ingredients
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thick slab bacon , unsliced rind removed and cut into 1/3... and16 Morethick slab bacon , unsliced rind removed and cut into 1/3 inch dice, olive oil, garlic cloves, finely chopped (1 tbsp), onion, cut into 1/2 inch dice (10 oz), stalks celery, cut into 1/3 inch dice (4 oz), green bell pepper, cut into 1/2 inch dice (6 oz), carrots, cut into 1/2 inch dice (4 oz), dried bay leaves, dried oregano, crushed red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 inch dice, clam broth, diced clams, whole peeled tomatoes with juice, cut into 1/2 inch dice, chopped flat leaf parsley, coarse salt, fresh ground black pepper1 hour 45 min, 17 ingredients
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Spenger's Clam Chowderclams , in shells scrubbed and drained and12 Moreclams , in shells scrubbed and drained, bacon, cut in 1-inch pieces, yellow onion , fined diced, tomatoes, peeled and chopped, celery, chopped, green pepper, chopped, thyme, accent seasoning (optional), parsley, chopped, white potato, cut in 1/2 inch cubes, salt and pepper, butter, flour30 min, 13 ingredients
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Creamy Manhattan Clam Chowder #3bacon, diced, carrots, diced, red peppers and12 Morebacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger15 ingredients
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Crockpot Manhattan-Style Clam Chowderbacon chopped, onion chopped, carrots diced and7 Morebacon chopped, onion chopped, carrots diced, parsley flakes, tomatoes crushed, salt, clams minced, with liquid, black pepper, dried thyme, potatoes diced10 ingredients
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Manhattan Clam Chowder (Betty Crocker)bacon, chopped onion, clams, canned, red potatoes, chopped and5 Morebacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned9 ingredients
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Shrimp Gumbobacon slices, vegetable oil, all-purpose flour and14 Morebacon slices, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, water, frozen cut okra, thawed, diced tomatoes, undrained, clam juice, bay leaves, shrimp, peeled and deveined, standard oysters, undrained, hot sauce, hot cooked long-grain rice17 ingredients
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Bc Ferries Manhattan Clam Chowderdiced bacon or 1/4 cup diced salt pork, diced celery and12 Morediced bacon or 1/4 cup diced salt pork, diced celery, diced onion, diced green pepper, diced carrot, flour, clam juice, diced potato, chopped tomatoes, tomato paste, baby clams, -undrained, worcestershire sauce, thyme, salt and pepper1 hour 5 min, 14 ingredients
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Linguine with Clams, Bacon, and Tomatosliced bacon , cut crosswise into 1/2-inch strips and9 Moresliced bacon , cut crosswise into 1/2-inch strips, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (1 16-oz can), bottled clam juice, chopped clams, drained (about 1 1/2 cups), chopped flat-leaf parsley, salt , more if needed, dried red-pepper flakes, linguine10 ingredients
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Oven-roasted Clams with Chanterelles, Bacon, and Tomatoesdiced bacon (about 3 slices; 3 oz. total ), olive oil and9 Morediced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges11 ingredients
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Manhattan Clam Chowdershucked clams or two 6.5-oz cans minced clams and11 Moreshucked clams or two 6.5-oz cans minced clams, chopped celery (2 stalks ), chopped onion (1 small), chopped carrot (1 small), olive oil or cooking oil, clam juice, cubed, unpeeled red potato (2 medium), dried thyme, crushed, cayenne pepper, black pepper, diced tomatoes, undrained, cooked crumbled bacon (about 1 1/2 slices)25 min, 12 ingredients
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Manhattan-style Clam Chowderolive oil, thick-sliced bacon, chopped, onions, chopped and15 Moreolive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste30 min, 18 ingredients
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Fire Roasted Manhattan Clam Chowderthick cut bacon ,cut crosswise 1/4 thick and9 Morethick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper10 ingredients
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