151307 tomato baby bell tartlets Recipes

sheet frozen puff pastry dough, thawed, grated parmigiano-reggiano cheese, canola mayonnaise, garlic clove, minced, grape tomatoes , cut into 1/8-inch-thick slices, baby bell peppers, cut into 1/8-inch-thick rings, fresh thyme leaves

tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

olive oil, assorted color bell peppers, chopped, garlic clove, minced, reduced-fat sour cream, prepared horseradish sauce, olive oil cooking spray, egg white, beaten, panko (japanese breadcrumbs), firm-ripe heirloom tomatoes , each cut into 4 large slices, baby arugula

tomato juice, chopped tomatoes (about 11 oz), generous ) finely chopped roasted red bell peppers from jar, extra-virgin olive oil, red wine vinegar, prepared white horseradish, garlic clove, pressed, generous dash of hot pepper sauce, fine sea salt, thick rounds soft fresh goat cheese, grape tomatoes, cut in half, sliced fresh basil, extra-virgin olive oil (for drizzling )

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

tomatoes, baby shallot, pepperdew pickled sweet red peppers (optional), stalks fresh mint, chopped (leaves only ), salt, black pepper, sugar, double cream (heavy ), vinegar from pickled pepper jars, salt, pepper

roma tomatoes, cucumbers, beef steak tomato, onion, bell pepper, good seasons dressing

roma tomatoes, green bell peppers, diced, stalks celery, chopped, jalapeno peppers, seeded and minced, white sugar, garlic, minced, diced green chiles, salt, dried oregano, ground black pepper, onions, chopped, chopped fresh cilantro

tomatoes, cucumber, bell pepper, good seasonings italian salad dressing mix, oil, vinegar, water , needed

whole wheat spaghetti, olive oil, green pepper , cut into slices, grape tomatoes, diced, parmesan cheese, shredded, garlic, oregano, basil, salt, pepper

baby bell peppers, tb olive oil, salt, red pepper flakes, tb olive oil, chopped mint, juice of 1/2 lemon, crumbled feta cheese

mixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts

sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

tomatoes, scallions, red bell pepper , seeds removed, celery stalk, garlic cloves, minced, lightly packed cilantro , stems discarded before measuring, jalapeno chiles , seeds removed, cucumber, skinned , seeds removed, olive oil, balsamic or red wine vinegar, freshly squeezed lemon juice, salt, freshly ground black pepper, canned tomato juice, bell peppers, any color, or assorted colors, tops sliced off , seeds and membranes hollowed out

tomato (25-30 whole grape es), baby spinach, onion, cut in quarters and thin sliced, crumbled feta (depends on your taste), minced garlic, balsamic vinegar, olive oil, red pepper flakes, salt, pepper

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar