5394 tomato and thyme with olive and Recipes

  • Olive Focaccia
    loaves frozen bread dough, thawed (8-oz each), olive oil and
    4 More
    loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme
    45 min, 6 ingredients
  • Tomato Tarte
    flour, egg, cold water , you may need more and
    6 More
    flour, egg, cold water , you may need more, salt and pepper, butter, softened, dijon mustard, tomatoes, sliced with most of the seeds removed, thyme, olive oil
    1 hour , 9 ingredients
  • Slow-Baked Tomatoes
    tomatoes, garlic, thyme, olive oil, kosher salt and pepper
    5 ingredients
  • Slow Roasted Tomatoes
    tomatoes, kosher salt, fresh ground pepper, sugar and
    2 More
    tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil
    3 hour 5 min, 6 ingredients
  • Roasted Tomato Bruschetta
    tomatoes, halved, olive oil, divided, kosher salt and
    6 More
    tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave
    1 hour , 9 ingredients
  • Salmon With Roasted Cherry Tomatoes
    tomatoes, chopped fresh thyme, olive oil, salt and
    5 More
    tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic, minced, salmon fillets, fresh lemon juice
    35 min, 9 ingredients
  • Salmon with Roasted Cherry Tomatoes
    tomatoes, chopped fresh thyme, olive oil, salt and
    5 More
    tomatoes, chopped fresh thyme, olive oil, salt, black pepper, garlic cloves, minced, salmon fillets (about 1 inch thick ), fresh lemon juice
    9 ingredients
  • Roasted Cherry Tomato and Ricotta Pasta Salad
    tomatoes, halved (about 2 cups) and
    7 More
    tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon
    15 min, 8 ingredients
  • Porterhouse Steak with Pan Seared Cherry Tomatoes
    olive oil, divided and
    6 More
    olive oil, divided, thick) porterhouse steaks (about 1 3/4 lb each), kosher salt, garlic cloves, thinly sliced lengthwise, mixed cherry tomatoes, thyme sprigs, coarsely torn basil leaves
    45 min, 7 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients
  • Tomatoe Soup Tomatoe Soup
    whole plum tomatoe, head garlic, whole jalapeno, olive oil and
    4 More
    whole plum tomatoe, head garlic, whole jalapeno, olive oil, whole onion - quartered, parsley, roma tomatoes, thyme
    8 ingredients
  • Tomato Basil Bites Tomato Basil Bites
    tube (10 oz) refrigerated pizza crust and
    8 More
    tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves
    20 min, 9 ingredients
  • Farmstand Tomato Soup Farmstand Tomato Soup
    tomatoes, cored , cut in half crosswise and seeded and
    9 More
    tomatoes, cored , cut in half crosswise and seeded, olive oil, chopped carrot, garlic cloves, chopped, chopped fresh basil or 1 tbsp oregano, chopped fresh thyme, reduced-sodium fat-free chicken broth, milk, salt, fresh ground pepper
    21 min, 10 ingredients
  • Tomato Bread with Prosciutto (Bobby Flay) Tomato Bread with Prosciutto (Bobby Flay)
    ripe plum tomatoes, spanish olive oil, divided and
    6 More
    ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto
    25 min, 8 ingredients
  • Tomato and Zucchini Gratin (Emeril Lagasse) Tomato and Zucchini Gratin (Emeril Lagasse)
    creole or beefsteak tomatoes , 1/4-inch slices and
    15 More
    creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 16 ingredients
  • Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
    tomatoes, quartered, olive oil, fresh thyme and
    4 More
    tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half
    50 min, 7 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top