171 tomato and parmesan bruschetta Recipes

firm ripe tomatoes, fresh basil, extra virgin olive oil, salt (i use sea ), black pepper, dried oregano, parmesan cheese

baguette, fresh grape tomatoes, fresh basil leaves, at least 1/2 cup shaved or shredded parmesan, olive oil, salt & pepper to taste

french bread (3/4 inch thick ), tomatoes, seeded and chopped, shredded cheddar cheese, mayonnaise, grated parmesan cheese, dried oregano, dried basil, pepper

roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, garlic, minced, balsamic vinegar, olive oil, kosher salt, freshly ground black pepper, french bread, toasted and sliced

eggs, beaten, king arthur unbleached all-purpose flour, salt, pepper, seasoned bread crumbs, grated parmesan cheese, eggplant, peeled and cut into 1/2-inch slices, olive oil, tomatoes, finely chopped, chopped red onion, minced fresh basil, fresh mozzarella cheese , cut into 1/4-inch slices, balsamic vinaigrette

marinated artichoke hearts, drained and chopped, tomato , seeds removed and diced, grated romano cheese or 1/2 cup parmesan cheese, chopped red onion, garlic cloves, crushed, mayonnaise, french baguette , cut into 1/3 inch thick slices

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

garlic cloves, salt, chopped roma tomatoes , seeds removed or 1 can (28 oz) petite diced tomatoes, well drained, prepared pesto, shredded parmesan cheese, olive oil, sugar, pepper, tub (8 oz) cream cheese with herbs, baguette, sliced 1/4 inch thick , brushed with olive oil and toasted, italian parsley leaves or minced fresh parsley

baguette-style french bread, cut diagonally into 1/2-inch-thick slices, olive oil, tomatoes (red or yellow ), parmesan cheese, finely shredded, cucumber, chopped & seeded, red onions, chopped, fresh basil, thinly chopped, capers, rinsed and drained, garlic clove, minced, red wine vinegar, olive oil, salt, ground black pepper

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

chopped seeded tomatoes, chopped red onion, minced seeded jalapeno pepper, garlic cloves, minced, dried basil, salt, coarsely ground pepper, olive oil, cider vinegar, red wine vinegar, hot pepper sauce, french bread , cut into 1/4-inch slices, grated parmesan cheese

hot sausage, raw , diced as small as you can cut, buy your favourite sausage., baguette, cut in rounds, roasted garlic, mashed or diced, green onion, finely diced, olive oil, roasted red pepper, finely diced, red wine vinegar, salt and pepper to taste, fresh thyme, tomato, large, finely diced, red wine, fresh or frozen raspberries, chipotle paste, fresh parmesan or pecorino cheese

mayo or salad dressing, grated mozzarella cheese, tomatoes, seeded and finely diced, chopped pitted olives, grated fresh parmesan cheese (or 2 tsp dry ), dried whole oregano, dried sweet basil, pepper, baguette bread, butter or hard marg melted

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

eggplant, peeled and cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, minced fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

thick style bread (canadian), chopped fresh tomato, fresh basil, salt, fresh ground pepper, garlic clove, olive oil, parmesan cheese, feta cheese (optional)

artisan sourdough bread, extra virgin olive oil, garlic clove, peeled and cut in half, ripe tomatoes, thinly sliced, basil leaves - stacked, rolled , then thinly sliced, salt, parmesan cheese (optional), capers, chopped (optional)