Ingredients:
- 4 basil leaves - stacked, rolled, then thinly sliced
- parmesan cheese (optional)
- capers, chopped (optional)
Directions:
- Prepare a hot grill. A charcoal fire is the best!
- Lightly brush the bread with the olive oil. Place the bread slices on the grill and toast until you have grill marks on each side. (You can use a broiler if it's not grilling weather - put a rack on the top shelf and broil the bread for 2-3 minutes.)
- Remove the bread from the grill/broiler. Rub one side of the bread with the cut side of the garlic clove.
- Arrange the tomato slices on the top of the bread, overlapping them slightly. Sprinkle to taste with salt.
- Put the tomato-topped bread slices back on the grill / under the broiler briefly to warm everything up again.
- Remove the bread slices, and top with the basil chiffonade. Add parmesan cheese and capers, if using. Buon Appetito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 76.76mg | 3% | |
| Potassium | 75.05mg | 2% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 12% | |
|---|---|---|---|
| Sodium | 144.78mg | 3% | |
| Potassium | 141.55mg | 2% | |
| Total Carbs | 15.3g | 3% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 2.51g | 3% | |
| Vitamin C | 8.4mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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