101 tomato and olive cocktail Recipes

onion, chopped, ro-tel tomatoes and green chiles, chopped green chiles, snap-e-tom tomato and chile cocktail (a juice drink by delmonte; substitute with a spicy tomato juice if needed), pinto beans, whole kernel corn, beefy onion soup mix, chopped celery, zucchini, chopped, smoky sausages, sliced, lima beans, black olives, sliced, monterey jack cheese, cubed

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

head of red cabbage - the biggest that you can find, baby dill pickles, jumbo black olives, broccoli florets, cauliflower florets, baby carrots, tomatoes, radishes -with the scraggily root left intact, cocktail weenies

frozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving

lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

peeled and deveined cooked medium shrimp, tomatoes, seeded and chopped, jalapeno peppers, seeded and chopped, serrano pepper, seeded and chopped, chopped red onion, green onions, chopped, minced fresh cilantro, olive oil, rice vinegar, key lime juice or lime juice, adobo seasoning, lime wedges

marinated quartered artichoke hearts, undrained, pitted ripe olives, drained, pimiento-stuffed olives, drained, cocktail onions, drained, banana pepper rings, drained, tomato sauce

whole tomatoes, undrained, stalks celery with leaves, cut in half, chopped onion, lemon juice, bay leaf, salt, paprika, unflavored gelatin, vegetable cocktail juice, divided, artichoke hearts, drained and chopped, sliced water chestnuts, drained and chopped, hard-cooked egg, chopped, chopped celery, chopped green pepper, chopped pimiento-stuffed olives, lettuce leaves, mayonnaise

grouper or other firm white fish fillets (about 1/2 inch thick), salt, black pepper, diced seeded plum tomato (about 2 tomatoes), diced green bell pepper, diced red bell pepper, grated lime rind, fresh lime juice (about 2 1/2 limes), diced red onion, chopped fresh cilantro, diced seeded jalapeno pepper, olive oil, salt, black pepper

egg, lemon , juice of, only, dijon mustard, dill, roughly chopped, chervil, roughly chopped (optional), olive oil, tomatoes , hollowed out with tops, shrimp, cooked, peeled

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

water, organic vegetable broth (such as swanson certified organic), shrimp, peeled and deveined, chopped fresh flat-leaf parsley, divided, chopped fresh mint, red wine vinegar, extravirgin olive oil, dried oregano, garlic cloves, minced, chopped seeded cucumber, chopped seeded tomato, reduced-fat crumbled feta, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, plain fat-free yogurt, grated lemon rind, fresh lemon juice, honey, lemon wedges

limoncello salsa, ripe tomatoes, diced, english cucumber, diced, yellow and 1 red pepper, diced, sweet (vidalia or maui ) onion, diced, cilantro, diced, zest of 1 lemon, limoncello vinaigrette, freshly squeezed lemon juice, caravella limoncello, minced chives, lemon zest, honey mustard, extra virgin olive oil, minced fresh parsley, limoncello seafood cocktail, fresh lobster tails (or shrimp, scallops, halibut, salmon or swordfish), olive oil, sea salt and freshly ground white pepper, juice of 2 grapefruits, caravella limoncello, fresh lemon grass , if desired

chopped fresh mint, panko breadcrumbs or matzo meal, extra-virgin olive oil, garlic (1 minced, 1 whole ), chopped fresh rosemary, red pepper flakes, kosher salt, center-cut lamb loin chops (about 8 oz each and 1 1/2 inches thick ), cocktail tomatoes (such as campari), halved, sherry vinegar or lemon juice, sugar

lg ripe tomatoes, prepared horseradish, brown sugaer, tb extra virgin olive oil, tb fresh lemon juice, hot pepper sauce, salt and pepper, stalks celery ,thinly sliced on an angle,plus leaves for garnish, cooked ,shelled and deveined jumbo shrimp ,with tail part of shell left on

cooked medium shrimp, catsup, minced onion, minced green onion, chopped tomato ripe and fresh, avocado cut in 1 inch pieces., minced cilantro, fresh serrano or 1/2 jalapeno chile, stemmed, seeded and minced, worcestershire sauce, extra virgin olive oil, whole oregano, clamato juice, avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.

adobo seasoning, chopped red onion, green onions, chopped, jalapeno peppers, seeded and chopped, lime juice, minced fresh cilantro, olive oil, peeled and deveined cooked medium shrimp, tomatoes, seeded and chopped, rice vinegar, serrano pepper, seeded and chopped