469 tomatillos chile Recipes

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

ground coriander, ground cumin, kosher salt, black pepper, olive oil, thick) loin pork chops (each about 1 lb), fresh tomatillos (about 5), husks discarded and tomatillos rinsed, granny smith apples, loosely packed fresh cilantro sprigs, garlic clove, minced, ground cumin, apple juice, fresh lime juice, mild honey, minced canned chipotle chiles in adobo

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

poblano chiles, tomatillos, husks removed and coarsely chopped, jalapenos or 1 serrano chili, chopped, white onion, chopped, fresh cilantro, lime , juice and zest of, grated, honey, salt, ground sirloin, ground cumin, pepper, vegetable oil, sharp cheddar cheese, shredded, rolls, split

garlic cloves, 4 cloves peeled and left whole and 2 cloves coarsely chopped, tomatillos (8 medium), husked, rinsed, and halved, fresh serrano chiles or 2 fresh jalapenos (including seeds), coarsely chopped, coarsely chopped fresh cilantro sprigs, water, chopped white onion , rinsed in a sieve and patted dry, salt, dried avocado leaves (optional), coarse stems discarded, black beans, rinsed and drained, vegetable oil, firm-ripe avocados, tostadas, sliced romaine (from 1 head ), crumbled queso fresco (mexican fresh cheese) or mild feta (1/4 lb)

whole roasting chicken, butter, softened, chipotle chile powder, grated lime rind, salt, divided, ground cumin, garlic cloves, minced and divided, tomatillos, onion, quartered, chopped fresh cilantro, fresh lime juice, chopped green chiles, undrained, chopped fresh cilantro (optional)

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

recipe mesa dough, poblano chiles , roasted, peeled and seeded, tomatillo salsa, dried corn husks soaked in hot water at least 2 hours or overnight, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded, if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

canola oil, tomatillos, husks removed and tomatillos quartered, chopped onion, garlic cloves, minced, serrano chile , coarsley chopped, fresh cilantro leaves, salt, skirt steak, onion, quartered, garlic clove, crushed, bay leaf, salt

vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)

red onion, fresh tomatillos, fresh green anaheim chile, fresh poblano chile, unpeeled garlic cloves, olive oil, scant cup cilantro sprigs, scant cup packed fresh spinach leaves, extra-virgin olive oil, fresh lime juice, water, four 5-oz pieces salmon fillet with skin, fresh basil leaves, sichuan peppercorns, extra-virgin olive oil, coarse sea salt, olive oil

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt

vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped

poblano chiles , halved lengthwise, jalapeno chiles, stems removed and halved lengthwise, fresh tomatillos, husks removed, canola oil, divided, garlic cloves, coarsely chopped, white onion, quartered, ground coriander, fresh cilantro, trimmed and coarsely chopped, salt

poblano chiles, tomatillos, husks removed and coarsley chopped, jalapenos or 1 serrano chili, chopped, cilantro, lime , zested and juiced, honey, salt, pepper, ground sirloin, ground cumin, vegetable oil, shredded sharp yellow cheddar cheese, rolls, split