46 chicken with tomatillo chile salsa Recipes

tomatillo, husked, white onion, peeled, sliced, quartered, garlic cloves, jalapenos, ground cumin, salt, cilantro, chopped, lime , juice of, extra virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, cilantro, chopped, rotisserie-cooked chicken , from the deli boned, meat shredded (about 3 lb), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream

tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf

diced sweet onion, garlic cloves, minced, canola oil, chopped fresh baby spinach, chopped green chiles, drained, shredded cooked chicken, less-fat cream cheese, cubed and softened, shredded pepper jack cheese, chopped fresh cilantro, soft taco-size flour tortillas, vegetable cooking spray, tomatillo salsa

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

fresh green anaheim chilies (about 3/4 lb.), fresh tomatillo, chicken broth, garlic cloves, fresh cilantro stem

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

dried ancho chiles, peanut oil, yellow onion, minced, kosher salt and freshly ground black pepper, chipotle pepper in adobo sauce, minced, semisweet chocolate, chopped, ground cinnamon, garlic , smashed, chicken stock, diced tomatoes, drained, almond butter, raisins, toasted sesame seeds, bone-in skin-on chicken breasts (3 1/2 to 4 lb), refried beans (with chorizo if available), fresh bolillo rolls, warmed, shredded iceberg lettuce, pickled jalapenos, fresh cilantro leaves, tomatillo salsa , recipe follows, lime wedges, for garnish, fresh tomatillos, husk removed and rinsed well, garlic, peeled and left whole, jalapeno pepper, stemmed and halved, yellow onion, cut into thirds, vegetable oil, kosher salt and freshly ground black pepper, fresh cilantro, juice of 1 lime

skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro

chopped cooked chicken, shredded monterey jack cheese with peppers, sour cream, chopped green chiles, drained, chopped fresh cilantro, flour tortillas, vegetable cooking spray, sour cream, tomatillo salsa, toppings: diced tomatoes , chopped avocado, chopped green onions, sliced ripe olives

cotija cheese, crumbled, cooked chicken, shredded, corn tortillas, roma tomatoes, chopped, tomatillos, chopped (optional), red onion, chopped, fresh cilantro, chopped, jalapeno chile, seeded, deveined, minced, mexican oregano (not as sweet as mediterranean), olive oil, salt , to taste, fresh ground black pepper , to taste

chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt