Green Chile Sliders With Tangy Tomatillo-Lime Sauce Recipe

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Green Chile Sliders With Tangy Tomatillo-Lime Sauce
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Ingredients:

Directions:

  1. Preheat the broiler. Place the poblanos on a baking sheet and broil, turning, until blackened. Transfer to a bowl, cover. Let stand until cool enough to handle. Discard the skin and seeds. Chop into 1/2 inch pieces.
  2. Using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime zest, lime juice, and honey until smooth; season with salt.
  3. In a large bowl, season the beef with cumin, salt and pepper. Mix in the poblanos. Halve the meat mixture and form each half into four 3-inch patties.
  4. In a cast iron skillet, heat the oil over high heat. Cook the patties, turning once, for about 5 minutes total for medium rare. During the last minute of cooking, top with the cheese and tent with foil. Dot the roll tops with the tomatillo sauce and assemble the sliders. Serve with extra sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.4 Kcal (822 kJ)
Calories from fat 62.85 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 54.85mg 18%
Sodium 252.06mg 11%
Potassium 275.14mg 6%
Total Carbs 17.45g 6%
Sugars 3.49g 14%
Dietary Fiber 1.24g 5%
Protein 16.23g 32%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 102mg 10%
Amount Per 100 g
Calories 156.63 Kcal (656 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 11%
Cholesterol 43.74mg 18%
Sodium 201.01mg 11%
Potassium 219.42mg 6%
Total Carbs 13.92g 6%
Sugars 2.79g 14%
Dietary Fiber 0.99g 5%
Protein 12.94g 32%
Vitamin C 3.7mg 8%
Vitamin A 0.2mg 7%
Iron 1.3mg 9%
Calcium 81.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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