47 tomatillo verde sauce Recipes

boneless skinless chicken breasts, adobo seasoning , to taste, white onion, chopped, garlic cloves, minced, sour cream, serrano chilies, whole tomatillos, drained, garlic cloves, minced, white onion, chopped, cilantro, vegetable oil, adobo seasoning, corn tortillas or 12 flour tortillas, sour cream, white onion, diced, queso fresco or 1 cup monterey jack cheese

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

fresh tomatillos, husks removed, onions (keep the skin on), poblano peppers, head garlic, chipotle peppers in adobo sauce, lager-style beer, ground cumin, salt, ground black pepper, vegetable oil, cubed lamb stew meat

sweet onion, cut into wedges, poblano peppers , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatillos, husks removed and quartered, jalapeno peppers, halved and seeded, canola oil, lime juice, louisiana-style hot sauce, grated lime peel, salt, honey , optional

ground beef or 1 1/2 lbs chicken breasts, chili , verde sauce, tomatillos, white onion (chopped ), cooked white rice, shredded cheddar cheese, diced tomatoes, garlic powder or salt or pepper, flour tortillas, cilantro , green onion, & chopped olives to top

limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip

frozen puff pastry, thawed, tomatillos, husks removed, quartered, chopped green chilies, divided, minced fresh cilantro, divided, shredded cheddar cheese, red onion, chopped, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, sliced deli chicken, chopped, ground cumin, ground coriander, ground ancho chili pepper, sour cream, louisiana-style hot sauce with lime

garlic cloves, coarsely chopped, coarse salt, white onion, coarsely chopped, serrano peppers, stemmed and coarsely chopped (or jalapeno peppers), tomatillos, husks removed, rinsed and cut into quarters (about 1/2 lb), ripe hass avocado, cilantro, finely chopped

whole tomatillos, drained, onion, finely chopped, garlic cloves, minced, canned chipotle chiles in adobo, beef bouillon , dissolved in, water or 1 cup beef broth, adobo seasoning, lean ground beef, ground turkey or 3/4 lb ground pork, dry breadcrumbs, soaked in, milk, eggs, slightly beaten, chopped white onion, chopped fresh mint or 1 tsp dried mint, fresh cilantro, chopped, oregano, cilantro (for garnish )

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hat salsa verde, pork sirloin, cubed, lard or oil as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chiles, fresh or frozen, mixed fresh green peppers, very finely minced, lime juice, chopped cilantro leaves

boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream

chicken or 1 1/2 lbs pork, boneless and diced to cubes, chicken broth, green chili sauce, tomatillos, husks removed and coarsely chopped, roasted hatch green chilies, seeded and diced, garlic cloves, peeled and diced, onion, peeled and diced, black pepper, salt, cumin, sugar, oil, water

garlic, onion, salt or to taste, serrano chile peppers, whole tomatillos husked & rinsed

pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

roasted tomatillos, freshly chopped cilantro leaves, jalapeno, roasted garlic cloves, green habanero sauce, water, salt, freshly ground black pepper

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil