10265 tomatillo verde crock cooker Recipes
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tomatillos, cut into half and11 Moretomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper1 hour 10 min, 12 ingredients
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Green Hell Chili Verde With White Beans and Porktomatillos, fresh green onions, yellow onions and15 Moretomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt3 hour 20 min, 18 ingredients
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Eclectic Gazpacho Verdetomatillo, husks removed, yellow onion, sliced and12 Moretomatillo, husks removed, yellow onion, sliced, garlic cloves, peeled, jalapeno chiles, halved and seeds removed, walnuts, green bell pepper, seeded and coarsely chopped, garlic cloves, olive oil, lime , juice of, flat leaf parsley, minced, salt , to taste, fresh ground black pepper , to taste, cayenne pepper , to taste, jicama, peeled and diced30 min, 14 ingredients
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Salsa Verde Con Avocadotomatillos (good sized), avocado, cilantro, garlic cloves and4 Moretomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt30 min, 8 ingredients
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Salsa Verde (Mexican Green Tomato Sauce)tomatillo, husks removed and rinsed and6 Moretomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt20 min, 7 ingredients
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Salsa Verde Con Aguacatetomatillos, husked and rinsed, white onion, chopped and4 Moretomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro30 min, 6 ingredients
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Chili Verde Saucetomatillos, cleaned and halved and7 Moretomatillos, cleaned and halved, onions, cubed in large chunks, garlic cloves, jalapenos, stems removed and halved (kept the seeds for heat), chicken stock, olive oil, cilantro (stems and leaves ), salt and pepper16 min, 8 ingredients
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Salsa Verde Molcajetetomatillos , depending on size, habanero pepper and4 Moretomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)20 min, 6 ingredients
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Yummy Salsa Verdetomatillos, onions, quartered, garlic, bulb use all cloves and6 Moretomatillos, onions, quartered, garlic, bulb use all cloves, serrano peppers , snap off stem, garlic salt, extra virgin olive oil, lime , juice of, fresh cilantro, salt1 hour 5 min, 9 ingredients
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Cemitas Puebla Steak Tacos with Salsa Verdetomatillos, husks removed, garlic cloves, peeled and16 Moretomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves18 ingredients
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