574 tomatillo seed Recipes

tomatillos, brown chicken stock, chopped onion, chicken breast halves, skinned, garlic cloves, chopped, jalapeno peppers, seeded and quartered, white hominy, drained, salt, chopped fresh cilantro, reduced-fat sour cream, lime wedges

tomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving

tomatillos, rinsed and halved, jalapeno, halved, red onion, quartered, olive oil, kosher salt and freshly ground black pepper, ground cumin, mexican crema, fresh lime juice, head iceberg lettuce, shredded, roma tomatoes, seeded and chopped, radishes, thinly sliced

tomatillos* (about 10 oz), husks discarded, fresh jalapeno chiles with seeds, chopped (wear rubber gloves ), handful fresh coriander leaves, washed well and spun dry, water, white onion, chopped fine, coarse salt , or to taste

water, red onion, thinly sliced, salt, cayenne pepper (to taste), green bell pepper, seeded, deveined and coarsely chopped, tomatillos, husked or 1 lb tomatillo, canned, serrano chili, seeded and chopped, sugar (optional), olive oil, red onion, diced, salt, cayenne pepper (to taste), garlic cloves, minced, bell pepper (yellow, red, or green, seeded and chopped ), zucchini, diced, ground cumin, mushrooms, sliced, fresh corn kernel (about 2 ears ), cooked black beans (or drained and rinsed canned beans), chopped fresh cilantro, corn tortillas, light sour cream, shredded monterey jack cheese, chopped fresh cilantro

fresh tomatillos, husks removed, chopped onion, chopped seeded poblano peppers or 2 tbsp chopped seeded jalapenos, fresh lime juice, chopped fresh cilantro, cumin, kosher salt, sugar, garlic clove, half-and-half, chopped peeled jicama, sliced tomatillo (optional), fresh cilantro (optional), sliced almonds (optional)

chips, pitas , split in half horizontally, cumin seeds, crushed, dried oregano, kosher salt, tomatillos (about 5 large), chopped onion, chopped fresh cilantro, chopped seeded jalapeno pepper, salt, fat-free sour cream, ripe peeled avocados, seeded and coarsely chopped

tomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat

olive oil, salt, cumin, whole chicken legs (leg quarter), roasted tomatillo salsa, mild or chicken broth, reduced sodium, olive oil, salt, pumpkin seeds

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

tomatillos, skin removed, rinsed, and quartered, vegetable oil, onion, minced, garlic cloves, minced, jalapeno peppers, seeded and chopped, ground cumin, mild chili powder, tomato sauce, watermelon, chunks, salt, pepper

tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional