151016 tomatillo sauce bbq pork Recipes

new mexico chile powder (not chili powder), black pepper, celery salt, cumin, allspice, coriander powder, pork baby back ribs or 4 lbs pork spareribs

pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

enter cut pork steaks, about 1/2-3/4 inch thick (1 per person , 2 for a hungry jack ), salt, black pepper, onion powder, garlic powder, dried chipotle powder, paprika (a wonderful over-the-counter product containing the above ingredients is called bad byron s butt ru), brown sugar, barbecue sauce

tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla

tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp

peeled tomatillos, serrano chilies, garlic, onion, cilantro

tomatillos, vegetable oil, white onion, chopped, cilantro, chopped and lightly packed, diced green chilies, drained, cumin, sugar, salt, chicken broth, whipping cream, corn tortillas, vegetable oil, cooked chicken, shredded, cheddar cheese, grated, monterey jack cheese, grated, onion, finely chopped, salt

ketchup, lemon juice, brown sugar, worcestershire sauce, yellow mustard, ham, shaved

tomatillos, husked and rinsed, ripe avocado , haas variety, white onion, chopped, serrano chili, chopped with seeds, garlic clove, chopped, coarsely chopped fresh cilantro, fresh lime juice (to taste), salt (to taste)

bbq pork, thawed (1 pouch), corn tortilla chips (1 package), sliced jalapeno, frozen super sweet cut corn, thawed, ranch dressing, cream cheese, softened, shredded cheddar cheese

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

tomatillos, chopped, avocados , hass, jalapeno chiles, fresh, green, salt, lime juice, white onion

tomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)

tomatillo, husked and rinsed, bone-in skinless chicken thighs (about 1 1/2 lb), bone-in skinless chicken breasts (about 1 1/2 lb), jalapeno, stemmed and halved lengthwise, salt and pepper, extra virgin olive oil, roughly chopped cilantro , plus more for garnish, green onions, trimmed and roughly chopped, garlic cloves, roughly chopped, green bell pepper, cored, seeded and roughly chopped, pumpkin seeds, toasted (pepitas), sesame seeds, toasted, corn tortillas , torn into pieces

tomatillo, husks removed, rinsed and quartered, jalapenos or 2 serranos, stemmed and halved, fresh cilantro stems, and leaves (lightly packed), garlic clove, onion, salt, water

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese