147588 tomatillo sauce albondigas salsa verde Recipes

tomatillos, husks removed and washed, serrano chilies or 1 jalapeno, garlic cloves, unpeeled, white onion, unpeeled, salt (to taste), cilantro

tomatillos, avocado, onion, cut in big chunks, jalapeno, fresh cilantro, salt

tomatillos, husks removed, ripe avocado, peeled and pitted, onion, halved, jalapeno pepper, peeled and pitted, fresh cilantro leaves, salt, tortilla chips

lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet

extra-virgin olive oil, sea bass fillets, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salsa verde

vegetable oil, chicken breasts, boneless skinless, salsa verde, kidney beans, rinsed & drained, onion, finely chopped, sour cream, tortilla chips, crushed, mexican cheese, shredded

tomatillos (good sized), avocado, cilantro, garlic cloves, water, jalapenos, onion, salt

tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro

tomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)

tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional

tomatillos (about 8 oz), jalapeno pepper, salt, garlic clove, sliced, water, minced fresh cilantro

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows..........., prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )