508 tomatillo salsa cilantro Recipes

jicama, diced, red onion, diced, pineapple, diced, tomatillo, diced, fresh cilantro, leaves and stems, coarsely chopped, lime , juice of, habanero pepper, seeded and finely minced, salt, pepper, light olive oil

tomatillos, husked and cored, onion, coarsely chopped, garlic , smashed and peeled, jalapeno, stemmed and halved, cumin seeds, chopped cilantro, sugar, salt

garlic cloves, cut in chunks, salt (to taste), white onion, coarsely chopped, serrano chili peppers, stems removed, cut into chunks, tomatillo, cut into quarters (6 - 8 average-sized tomatillos), cilantro, avocado, ripe

diced tomatillos (2 lb) or 6 cups diced green tomatoes, granny smith apples, 3 cups diced, red pepper, 1 1/4 cups diced, apple cider vinegar, fresh habaneros or 4 -6 fresh jalapenos, minced, cilantro, chopped, sugar, pickling salt, lime , zest, meat chopped, pith discarded, garlic cloves, minced, fresh cracked black pepper , 10 turns, pickling lime (crisp granules 1/8 tsp per pint calcium chloride) (optional)

fresh tomatillos, husks removed, garlic, water, serrano chiles, stemmed, poblano chiles, stemmed, vegetable oil, yellow onion, chopped, coarse salt, chopped fresh cilantro, minced red onion, fresh lime juice

tomatillos, ear shucked corn, chopped red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, salt, freshly ground black pepper, garlic clove, minced, diced peeled avocado, bone-in loin pork chops (about 1 inch thick ), freshly ground black pepper, salt

oil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro

boneless chicken breasts, butter, sliced onion, fresh garlic, crushed, chopped fresh cilantro, salsa verde or 1 1/2 cups green tomatillo sauce, chicken broth, fresh tomato, chopped, green onion, thinly sliced

sour cream, tomatillo , pulverized, salsa, ground black pepper, celery salt, ground cumin, garlic salt or 2 tsp garlic powder, fresh cilantro, finely chopped, lime , juice of

diced tomato, chopped green onions, chopped fresh cilantro, minced seeded jalapeno pepper, pepper, green tomatoes (tomatillos), drained and chopped, garlic clove, minced

mild green chili peppers ( 3/4 lb ), cilantro leaves, green onion , coarsely chopped, lime juice, fresh tomatillos, olive oil, jalapeno pepper, seeded and minced .... for more heat add more, garlic, minced

tomatillo, husks removed, rinsed and quartered, jalapenos or 2 serranos, stemmed and halved, fresh cilantro stems, and leaves (lightly packed), garlic clove, onion, salt, water

tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water

tomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt

tomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

jalapeno pepper, tomatillos, yellow chile, tomatoes, serrano chili, fresh garlic, habanero peppers, salt, cilantro (to taste), onions, jalapeno peppers, yellow chiles, serrano chili peppers, cilantro, tomatoes, onions, salt