26 tomatillo pork tenderloin Recipes

pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped

tomatillos, quartered, fresh pineapple, chopped, white onion, chopped, fresh cilantro leaves, lightly packed, fresh lime juice, jalapeno, chopped, sugar, kosher salt, chili powder, brown sugar, kosher salt (second measurement), black pepper, olive oil, pork tenderloin, trimmed, cut in 1 1/2-inch cubes, kielbasa, cut into 8 pieces, garlic, minced, fresh lime juice

ground cumin, dried oregano, ground red pepper, divided, salt, divided, pork tenderloin, trimmed, canola oil, divided, chopped onion, divided, fat-free , lower-sodium chicken broth, divided, tomatillos, husked, rinsed, and coarsely chopped (about 6 large), garlic cloves, chopped and divided, serrano chile, seeded and thinly sliced, cilantro leaves, fresh lime juice, organic black beans, rinsed and drained, brown sugar, soft black plantain, peeled and coarsely chopped, corn tortillas, monterey jack cheese, shredded (about 1 1/2 cups)

ground cumin, chili powder, paprika, lemon pepper, salt, pork tenderloin, trimmed, tomatillos, diced peeled avocado, chopped peeled cucumber, chopped fresh cilantro, lemon rind, fresh lemon juice, salt, minced seeded jalapeno pepper

ground cumin, chili powder, salt, ground red pepper, pork tenderloin, trimmed and cut into 1 inch cubes, olive oil, chopped vidalia onions or 1 cup other sweet onion, chopped tomatillos (about 8 oz.), halved cherry tomatoes (about 8 oz.), chopped fresh cilantro, hot cooked rice

olive oil, onions, chopped, celery, chopped, garlic cloves, chopped, pork tenderloin, cut into 1/2-inch cubes, reduced-sodium chicken broth (may need more), yellow hominy, drained (can use white instead of yellow), fresh tomatillos, husked, rinsed, and coarsely chopped, diced mild green chilies, drained, ground cumin, chili powder, chopped fresh cilantro, plus additional (to garnish )

canola oil, yellow cornmeal, ancho chile powder, pork tenderloin, trimmed and cut into 3/4-inch pieces, coarsely chopped fresh tomatillos (about 12 oz), fat-free , less-sodium chicken broth, chopped mild green chiles, drained, jalapeno pepper, seeded and finely chopped, sliced green onions, chopped fresh cilantro, tequila, salt

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil

anaheim chilies (3-4 peppers), canola oil, pork tenderloin , trimmed of fat and cut into 3/4 inch pieces, onions, chopped (3 cups), garlic, minced, fresh tomatillo, peeled and diced (about 4 cups), ground cumin, dried oregano, crushed, reduced-sodium chicken broth, water, no-salt-added navy beans, rinsed and drained, lime juice, fresh cilantro leaves

oil, onion, thinly sliced, garlic cloves, finely chopped, plum tomato , roasted peeled and chopped, chorizo sausage , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt , to taste, plus, salt, and more for seasoning, avocado, peeled and pitted, tomatillos, husks removed, cilantro, cold water, fresh cilantro , pluches for garnish, pork tenderloin (medium sized, trimmed)

oil, onion thinly sliced, garlic finely chopped, tomatoes roasted, peeled and chopped, chorizo , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt, to taste, plus 1/2 tsp, and more for seasoning, avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water, cilantro pluches, for garnish, pork tenderloins (about 1 lb each, trimmed )

ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa

tequila, lemon juice, ground cumin, crushed red pepper, jalapeno, chopped, pork tenderloin, trimmed, tomatillos, lime juice, salt, cilantro sprigs, avocados, peeled, garlic cloves, salt

ground cumin, chili powder, paprika, lemon pepper, salt, pork tenderloin, trimmed (about 1 lb, not pork loin), tomatillos, avocado, diced, cucumber, peeled and chopped, fresh cilantro, chopped, lemon rind, fresh lemon juice, salt, jalapeno pepper, seeded and minced

olive oil, pork tenderloin, rinsed, fat trimmed, and cut into 1/2-inch cubes, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, tomatillos, drained, canned diced jalapeno chilies, cubed (1/2 in.) pumpkin , such as sugar pie or baby bear (see notes for pumpkin bouillabaisse), white beans, drained and rinsed, ground cumin, ground dried chipotle chilies or chili powder, salt, chopped fresh cilantro, lime juice

yellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt

tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper