22652 tomatillo jalapeno chutney Recipes
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red lentil (or green or brown ), vegetable bouillon cube and18 Morered lentil (or green or brown ), vegetable bouillon cube, bay leaves, splash lemon juice, breadcrumbs , plus bread crumbs for rolling, chickpea flour (or flour of choice), garlic powder, oil (for frying ), oil, spring onions (or 1 small regular onion), ripe mango, vinegar (rice or apple cider), sugar, jalapeno pepper, de-seeded and sliced, salt, pepper, cinnamon, allspice, cardamom, coriander powder1 hour 10 min, 20 ingredients
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tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 c... and7 Moretomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips8 ingredients
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Tomatillo Salsatomatillos, whole onion, cilantro, lime juice and1 Moretomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped5 ingredients
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Tomatillo-Lime Salsatomatillos, fresh lime juice (about 1 lime) and4 Moretomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt6 ingredients
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Onion-Raspberry Jalapeno Chutneyyellow onions, chopped (3 to 4 medium) and10 Moreyellow onions, chopped (3 to 4 medium), red onions, chopped (2 medium), raisins, fresh jalapeno, seeded and finely chopped (3 or 4 jalapenos, or to taste), brown sugar , packed, granulated sugar, balsamic vinegar, cider vinegar, salt, orange zest, finely grated, frozen raspberries50 min, 11 ingredients
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