61305 tomatillo braise pickled chilis verde Recipes

  • Tomatillo and Squash Soup
    tomatillos (about 12 medium), ripe tomatoes and
    9 More
    tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles
    2 hour , 11 ingredients
  • Eileen's Chili Verde
    potatoes, cubed 3/4-inch size, pork, cubed 1 1/2-inch size and
    8 More
    potatoes, cubed 3/4-inch size, pork, cubed 1 1/2-inch size, olive oil, salt and pepper, onion, sliced, garlic, minced, salsa verde, jalapenos, diced, tabasco jalapeno sauce, chicken broth
    4 hour , 10 ingredients
  • Detroit Style Chili Verde
    boneless chicken breast cubed or cubed pork, chicken broth and
    11 More
    boneless chicken breast cubed or cubed pork, chicken broth, white onion(diced ), great northern beans (optional), enchilada sauce, salsa verde, cumin, flour, garlic powder, oregano, cooking oil, green habenaro sauce (optional), jalapeno peppers(diced )
    2 hour , 13 ingredients
  • Tomatillo-Avocado Dip
    tomatillos, husked, avocado, pitted, peeled and
    5 More
    tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped
    7 ingredients
  • Tomatillo Guacamole
    tomatillos, drained, chopped onion, chopped fresh cilantro and
    5 More
    tomatillos, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded minced serrano chilies, salt, pepper, avocado, peeled and halved
    1 hour 10 min, 8 ingredients
  • Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)
    beef flank steak or 2 lbs skirt steaks, cubed, water, oil and
    9 More
    beef flank steak or 2 lbs skirt steaks, cubed, water, oil, onion, chopped, tomato, chopped, tomatillo, chopped, guajillo chilies , warmed over a flame, deseeded and chopped, salt and pepper, to taste, potato, peeled and chopped, carrots, peeled and chopped, breadcrumbs, cilantro, chopped
    3 hour 20 min, 12 ingredients
  • Tomatillo Salsa
    tomatillos, husked and
    4 More
    tomatillos, husked, chilies , quartered lengthwise (hidalgo), onion, chopped, fresh cilantro stems, salt
    15 min, 5 ingredients
  • Tomatillo Salsa
    tomatillos, serrano chilies, sweet onion, garlic clove and
    3 More
    tomatillos, serrano chilies, sweet onion, garlic clove, cilantro leaves, salt, ground black pepper
    10 min, 7 ingredients
  • Tomatillo-Avocado Salsa
    tomatillo, husked,rinsed,and roughly chopped and
    5 More
    tomatillo, husked,rinsed,and roughly chopped, avocado, peeled,chopped, fresh cilantro leaves, serrano chili, chopped, fresh lime juice, salt
    10 min, 6 ingredients
  • Earnie's Chili Verde Earnie's Chili Verde
    pork loin chops, white onions, diced and
    11 More
    pork loin chops, white onions, diced, tab fresh crushed garlic, chicken broth, salsa verde , herdez brand, diced green chilies, jalapenos, diced, fresh ripe tomatoes, chopped, tea ground cumin, tea ground oregano, flour, tea salt, tea black pepper
    1 hour 15 min, 13 ingredients
  • Verde Salsa Verde Salsa
    tomatillos (15 to 25, depending on size) and
    6 More
    tomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil
    15 min, 7 ingredients
  • Chilaquiles With Roasted Tomatillo Salsa Chilaquiles With Roasted Tomatillo Salsa
    fresh tomatillo, fresh serrano chilies and
    14 More
    fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish
    20 min, 16 ingredients
  • Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
    tomatillos,* husked, onion, coarsely chopped and
    9 More
    tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese
    11 ingredients
  • Tomatillo Broken Wheat Pudding Tomatillo Broken Wheat Pudding
    tomatillos, onion, fresh ginger, green chilies and
    7 More
    tomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water
    35 min, 11 ingredients
  • No-Brainer Chili Verde No-Brainer Chili Verde
    lean pork , cut into cubes, bottled salsa verde and
    5 More
    lean pork , cut into cubes, bottled salsa verde, bay leaves, lipton onion soup mix, chicken bouillon or 1 cup broth, garlic cloves (optional), flour
    5 hour 10 min, 7 ingredients
  • Tomatillo-Jalapeno Chutney Tomatillo-Jalapeno Chutney
    tomatillo, husked, rinsed and quartered and
    12 More
    tomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin
    1 hour , 13 ingredients
  • Shrimp in Tomatillo and Herb Sauce Shrimp in Tomatillo and Herb Sauce
    garlic cloves, peeled and halved, extra virgin olive oil and
    8 More
    garlic cloves, peeled and halved, extra virgin olive oil, tomatillo, husked, serrano chilies, stemmed, fresh basil leaf, fresh mint leaves, fresh tarragon leaves, shrimp, peeled and deveined, freshly ground pepper, salt
    30 min, 10 ingredients
  • Tomatillo-avocado Dip Tomatillo-avocado Dip
    tomatillos, husked, avocado, pitted and peeled and
    6 More
    tomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving
    8 ingredients




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