128611 tomates farcies oeuf tomato herb mayo Recipes

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

unsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley

tuna fillet, whole coriander seeds, garlic cloves, cut into slivers, extra-virgin olive oil, red onion, thinly sliced, tomatoes, halved, seeded, chopped, dried oregano, white wine vinegar

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

low-sodium tomato sauce, tarragon vinegar, onion juice, worcestershire sauce , vegetarian is available, salt, dill weed, dried basil, crushed

tomatoes, sliced, zucchini, sliced, onion, diced, garlic cloves, minced, mixed italian herbs, breadcrumbs, butter, cracked black pepper

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

tomatoes, chopped, chopped fresh basil leaf, chopped garlic, chopped fresh oregano, balsamic vinegar, olive oil, fresh lemon juice, thick crusty bread, toasted

tomatoes, 1/2 inch thick, vegetable oil cooking spray, italian seasoned breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, chopped fresh basil

tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder (can sub fresh) or 1/2 tsp garlic granules (can sub fresh), dried marjoram, dried thyme, salt and pepper

tomatoes, cored and halved crosswise, plain yogurt, all-purpose flour, grated parmesan cheese

honey, dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, chopped fresh thyme, chopped fresh rosemary, salt, olive oil, divided, yellow cornmeal, chopped onion, garlic cloves, minced, chopped plum tomato (about 2 lb), salt, freshly ground pepper, chopped yellow tomato, grated asiago cheese, chopped fresh basil, chopped fresh oregano

tomato, seeded and chopped, canned chopped green chilies, chopped ripe olives, chopped onion, garlic cloves, minced, chili powder, dijon mustard, minced fresh oregano , thyme, basil and parsley, minced fresh dill, grated lemon peel, ground beef, hamburger buns, split, sliced tomato , lettuce leaves and sliced onion, optional

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram, shallot, minced, balsamic vinegar, olive oil, swordfish steaks (3/4 to 1 inch thick ), olive oil, cracked black peppercorns

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)