26784 tom prawns large shrimp Recipes

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

dry fusilli, olive oil, frozen uncooked large shrimp, without tails peeled and deveined, thawed (26-30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

fresh shrimp or 1 lb frozen large shrimp, in shells, tomatillos, husked rinsed chopped (1 cup), chopped onion, garlic cloves, minced, fresh jalapenos or 2 serrano peppers, seeded finely chopped, olive oil or 4 tsp cooking oil, chicken broth, lightly packed fresh cilantro, lightly packed fresh parsley, hot cooked rice

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

all-purpose flour, pizza yeast, sugar, salt, very warm water, vegetable oil (mazola vegetable and canola oil blend), all-purpose flour (additional for rolling ), prepared alfredo sauce, cooked shrimp, well drained (may chop or cut large shrimp in half), sliced green onion, chopped red bell pepper, shredded mozzarella cheese

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

uncooked large shrimp, peeled and deveined, count) artichoke hearts in water, drained, italian seasoned bread crumbs, chopped fresh parsley, lemon, juiced, butter, minced garlic, shredded imported romano cheese

peanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)

extra virgin olive oil, garlic, minced, diced red bell pepper, red pepper flakes, peeled and deveined large shrimp, flour for dredging, tomato, diced, fresh lemon juice, dry white wine, butter, chopped fresh parsley

greek-style (2% or nonfat) yogurt, cubes english hothouse cucumber, chopped fresh dill, fresh lemon juice plus additional for drizzling, chopped shallots, aniseed, finely crushed, divided, olive oil (for brushing and drizzling ), uncooked large shrimp, peeled, deveined , tails left intact, baby spinach leaves, crumbled feta cheese

cooked large shrimp , halved crosswise, ripe plum tomatoes, diced, juice of 2 limes, ripe haas avocados, halved and pitted, ripe cantaloupe and honeydew balls, mayonnaise, sour cream, chopped cilantro, plus 6 sprigs for garnish

olive oil, peeled and deveined large shrimp (raw ; 20 to 25 per lb), garlic cloves, left unpeeled and forced through a garlic press, dried hot red-pepper flakes, dry white wine, salt, black pepper, unsalted butter, capellini (angel-hair pasta), chopped fresh flat-leaf parsley

mayonnaise, purchased chili sauce, dijon mustard, fresh lemon juice, grated lemon peel, avocado, peeled, halved, pitted, cooked peeled deveined extra-large shrimp, green onion, finely chopped

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving

unsalted butter, green onions, white and green parts sliced separately, grain white rice, dry white wine, vegetable broth, fresh corn kernels or frozen thawed, uncooked large shrimp, peeled, deveined, chopped fresh basil or 1 tsp dried, minced fresh thyme or 1/2 tsp dried, lemon wedges