54528 tom kha coconut shrimp easy Recipes

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

chicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced

chicken broth, galangal or 1 (1 inch) gingerroot, stalk lemongrass, trimmed and sliced thin, kaffir lime leaves, unsweetened coconut milk, boneless skinless chicken breast, sliced thin, roasted chili paste (nam phrik pao), fresh lime juice, golden brown sugar, fish sauce, straw mushroom, oyster mushroom, thai red chili peppers , sliced in half lengthwise, fresh cilantro, chopped (garnish )

garlic cloves, minced, shallots, minced, whole chilli, kaffir lime leaves, cilantro/ coriander leaves and roots, finely chopped, stalks lemon grass , bruised, galangal , brused, white pepper, salt, coconut milk, fish sauce, lime juice, grated lime zest

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

chicken broth, coconut milk, sweet red chile sauce, lime juice, fish sauce, brown sugar, fresh ginger, sliced, kaffir lime leaves , torn and bruised, skinless, boneless chicken breast halves - cut into strips, straw mushrooms, coarsely chopped onion, zucchini, sliced, lemongrass stalk, chopped, fresh basil, chopped

peanut oil, lemon grass, finely chopped (if can tsp find use lemon peel), grated fresh ginger, garlic, crushed, thai chillies, chopped finely (de-seed if afraid of too much spice), kaffir lime leaves, sliced thinly (if can tsp find use peel of lime), ground turmeric, coconut milk (400 ml) from the international section of grocery store, milk, chicken stock, water, fish sauce, cooked chicken, shredded, add-in : chinese frozen dumplings, cooked to package directions, important garnishes, green onions, sliced thinly, lemon juice (or lime), coarsely chopped fresh cilantro, coarsely chopped fresh mint, bean sprouts , a couple handfuls

peeled deveined shrimp (raw ), chopped roasted poblano pepper, garlic cloves, minced, minced ginger, honey, soy sauce, light coconut milk, olive oil, kosher salt, sliced onion, sliced red bell pepper, basil leaves, chopped green onion, fresh cilantro, jasmine rice or 1 cup basmati rice, light coconut milk, chicken stock, grated fresh ginger, crushed pineapple

homemade chicken or light meat broth, stalks lemongrass, trimmed and smashed flat, lime leaves, dried red thai chile, a dozen brown mushrooms, cleaned and coarsely chopped, raw shrimp, deveined and peeled, lime, juiced, thai fish sauce

panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

shrimp, cornstarch, salt, ground cayenne pepper, egg whites, flaked sweetened coconut, mango, avocado

coconut milk (not sweetened !), water, stalks lemongrass, cut in thirds and bruised, fish sauce, fresh lime juice, fresh ginger, sliced, sugar, chicken stock, chili paste, straw mushrooms, drained, boneless chicken, cubed, fresh cilantro

yogurt, coconut, breadcrumbs, chopped pecans, chicken breast, cut in strips or, shrimp, cleaned and deveined

shrimp or 1 oz medium s, shredded coconut, sea salt, black pepper, coconut milk, shrimps cocktail, ketchup, hot pepper sauce, lemon juice, horseradish finely shreddedd

plain breadcrumbs, cornstarch (mix with coconut and bread crumbs), sweetened flaked coconut, pina colada nonalcoholic drink mix, powdered sugar, spiced rum , captain morgan, cornstarch, shrimp (butterfly the )