202982 tojasos krumpli cream potatoes Recipes

potatoes, cooked, ham, cooked and finely chopped, onion, chopped, green pepper, chopped, celery, chopped, margarine, sour cream, vinegar, salt, pepper, black olives (optional)

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

potatoes, peeled, salt and pepper, heavy cream, garlic cloves, peeled & crushed

butter, chopped shallot, hungarian paprika, tomatoes, peeled and chopped, salt and pepper, sour cream, potatoes, peeled and sliced, chicken stock (or 1 bouillon cube dissolved in 1 1/4 cup water)

white potatoes, peeled and cut into 1-inch pieces, salt, divided, milk, butter

red potatoes, frozen peas, butter, cubed, green onion, sliced, king arthur unbleached all-purpose flour, salt, pepper, milk

russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

peeled potatoes (cubed and cooked ), chopped onion, butter, breadcrumbs, grated cheese, beaten eggs, sour cream, salt, pepper

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper

peeled and diced white potatoes (about 2 lb), salt, heavy cream, unsalted butter , cut into cubes, head roasted garlic , recipe follows, thoroughly washed, stemmed , and roughly torn spinach, freshly ground white pepper, head garlic, olive oil, salt, freshly ground black pepper

new potatoes, butter, milk, cream, salt, pepper, chopped parsley, salt and pepper

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

hamburger, browned and drained, onion, sliced, potatoes, peeled and sliced, butter, flour, bouillon cube, milk, salt and pepper

cut up potatoes-peeled-- into cubes , -4 cups.., milk, salt and some fresh ground black pepper

potatoes (about 3 1/2 lb), bacon, cooked and crumbled, hard-cooked eggs, chopped, onion, minced, chopped sweet pickle, sweet pickle juice, commercial sour cream, cider vinegar, prepared mustard, salt, pepper, lettuce leaves, hard-cooked egg, sliced