93 together baked Recipes

butter or margarine, shortening, white sugar, egg, baking powder, baking soda, salt, cocoa, milk, flour, powdered sugar 1/4 tsp mint extract, drops of green food colcoring, cream, salt, mix all together for filling between cookies

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

eggs, unbleached white whole wheat flour , sifted, sugar, baking powder, baking soda, salt, fat-free half-and-half , plus, lemon juice (mix together), margarine , melted. (earth balance natural buttery spread), vanilla extract, sugar , for dusting, warm maple syrup , for serving

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, water , for homemade marshmallows, light corn syrup , for homemade marshmallows, sugar , for homemade marshmallows, gelatin powder , for homemade marshmallows, cold water , for homemade marshmallows, egg whites , for homemade marshmallows, pure vanilla extract , for homemade marshmallows, semisweet chocolate , for chocolate glaze, cocoa butter or 2 oz vegetable oil, for chocolate glaze

unsalted butter, room temperature, sugar, lemon zest, vanilla extract, almond extract, eggs, pastry flour, salt, baking powder, buttermilk (or 1/2 cup milk with 1 tsp lemon juice), turbinado sugar, for sprinkling, whipping cream, vanilla extract, egg yolks, sugar, sherry wine, lemon juice, mascarpone cheese, port wine, sugar, cinnamon stick, black peppercorns, strawberry, hulled and quartered, raspberries, sweet cherries, pitted, raspberries, blueberries , and, blackberry , mixed together

self-raising flour , plus, self-raising flour, salt, cold butter, sugar, milk, baking powder, egg , and, milk , beaten together

zucchini, carrots, baking potatoes, onion, eggs , whisked together, salt, black pepper (20 grinds), sunflower oil, matzo meal, dried breadcrumbs

chopped dates, boiling water, bicarbonate of soda, butter, sugar, vanilla extract, eggs (beaten ), self raising flour, baking powder (sifted together), soft butter, thickened cream, soft light brown sugar, vanilla extract

eggs, veg oil (beat with eggs until foamy), add, white sugar, vanilla (mix together), then add, flour, cinnamon, salt, baking soda (mix all together) add, cream cheese, softened, melted butter, vanilla, powdered sugar

cake, flour + 2 tbsp for cake tin, baking powder, baking soda, salt, sugar, shortening, softened, milk, almond extract, eggs, mix together, dried coconut, sugar, margarine, softened

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

sift separately, flour, baking soda, baking powder, cinnamon, mix together, eggs, vegetable oil, sugar, grated zucchini, grated carrot, vanilla, lemon extract, stir in, raisins, sunflower seeds (without shells of course)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter less 1 tbsp, spry or oil, sugar, sour cream, milk, flour (all purpose), baking powder, baking soda, salt, sift the above together four times, vanilla, almond extract, eggs (beaten ), chopped walnuts, brown sugar, teasponn cinnamon, mixed together, oven too 350of

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, homemade marshmallows , recipe follows, chocolate glaze , recipe follows, water, light corn syrup, sugar, powdered gelatin, cold water, egg whites, pure vanilla extract, semisweet chocolate, cocoa butter or vegetable oil

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

flour, baking soda, cream of tartar, sugar, mix/sift these well ., wet, milk (depends on how thin/thick you like batter.), oil/melted butter, mix well together .

double graham wafers crushed, brown sugar, melted butter, mix together and press into 9x9 pan bake at 350 degrees for 10minutes., coconut, well drain crushed pineapple, sweetened condensed milk, salt, vanilla