Chocolate Covered Marshmallow Cookies Recipe

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Chocolate Covered Marshmallow Cookies
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  1. Blend the dry ingredients in a mixer fitted with a paddle attachment. Add the butter and mix on low speed until sandy. Add the eggs and mix to combine. Form the dough into a disk, wrap and refrigerate at least 1 hour and up to 3 days. When ready to bake, grease a cookie sheet or line it with parchment paper or a nonstick baking mat. Heat the oven to 375 degrees F.
  2. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a cookie cutter to cut out small rounds of dough, 1 to 1 1/2 inches. Transfer to the prepared pan and bake until light golden brown, about 10 minutes. Let cool to room temperature.
  3. Pipe a kiss of marshmallow onto each cookie. Let set at room temperature for 2 hours.
  4. Line a cookie sheet with parchment or a nonstick baking mat. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate. Lift out with a fork and let excess chocolate drip back into the bowl. Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.
  5. Note: if you don't want to make your own marshmallows, you can cut a large marshmallow in half and place on the cookie base. Heat in a preheated 350-degree oven to slump the marshmallow slightly, it will expand and brown a little. Let cool, then proceed with the chocolate dipping.
  6. Homemade marshmallows:
  7. Homemade Marshmallows: Combine the water, corn syrup, and sugar in a saucepan, bring to a boil until soft-ball stage, or 235 degrees on a candy thermometer. Meanwhile, sprinkle the gelatin over the cold water and let dissolve. Remove the syrup from the heat, add the gelatin, and mix. Whip the whites until soft peaks form and pour the syrup into the whites. Add the vanilla and continue whipping until stiff. Transfer to a pastry bag.
  8. Chocolate glaze:
  9. Chocolate Glaze: Melt the 2 ingredients together in the top of a double boiler or a bowl set over barely simmering water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3649.98 Kcal (15282 kJ)
Calories from fat 1810.22 Kcal
% Daily Value*
Total Fat 201.14g 309%
Cholesterol 428.7mg 143%
Sodium 6046.24mg 252%
Potassium 1421.67mg 30%
Total Carbs 442.69g 148%
Sugars 200.24g 801%
Dietary Fiber 35.43g 142%
Protein 54.65g 109%
Vitamin A 0.9mg 28%
Iron 20.9mg 116%
Calcium 880.7mg 88%
Amount Per 100 g
Calories 399.99 Kcal (1675 kJ)
Calories from fat 198.38 Kcal
% Daily Value*
Total Fat 22.04g 309%
Cholesterol 46.98mg 143%
Sodium 662.59mg 252%
Potassium 155.8mg 30%
Total Carbs 48.51g 148%
Sugars 21.94g 801%
Dietary Fiber 3.88g 142%
Protein 5.99g 109%
Vitamin A 0.1mg 28%
Iron 2.3mg 116%
Calcium 96.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89
  • 102

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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