1335 tofu peppers garlic Recipes

tofu, minced garlic cloves, plain flour , for dusting, olive oil, salt and pepper

tofu, ketchup, low sodium soy sauce, dijon mustard, chopped parsley, black pepper, garlic powder, onion, chopped, dry whole grain breadcrumbs or 1 cup corn flakes

ripe avocado (5-inch long), soft tofu (2 cakes), salt, black pepper, cayenne pepper, garlic clove, crushed, ground cumin (more to taste), fresh lemon juice, chopped parsley, for the top

firm tofu, drained, garlic cloves (minced or crushed ), soy sauce, sweet chili sauce, oil, onion, sliced very thin (they will be thin strings when cooked), green bell pepper, seeded and cut to bite sized pieces

water-packed reduced-fat extra-firm tofu, chopped fresh basil, water, chopped fresh parsley, chopped fresh thyme, white wine vinegar, dijon mustard, salt, crushed red pepper, garlic cloves, minced, all-purpose flour, egg substitute, panko (japanese breadcrumbs), olive oil, chopped walnuts, toasted, roasted red peppers, drained

tofu (cubed ), garlic cloves (minced ), lemon , juice of, olive oil, fresh dill (handful, minced ), oregano, fresh basil (minced ), salt, pepper, water

eggplant , cut into cubes, zucchini, onion, red bell pepper, garlic cloves, diced tomatoes, olive oil, cilantro, tofu, organic chicken broth, sesame seeds

firm tofu, pressed, olive oil, divided, whole wheat flour, salt, fresh ground pepper, garlic powder, italian seasoning (check for sugar content, if vegan)

extra firm tofu, hot sauce (or to taste), barbecue sauce, black pepper, garlic powder, flour, salt, cayenne, paprika, olive oil

soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced

zucchini, onion, tomatoes, peeled, oil, flour, tofu , blended, garlic, salt, pepper, mozzarella cheese, grated,for topping

pasta , of your choice (or however many you want), firm silken tofu or 1 (10 -15 oz) box extra-, sun-dried tomato, chopped, chopped red onion, salt, pepper, garlic, chopped, italian salad dressing or 3 -4 cups sun-dried tomato dressing, shredded uncooked spinach

tofu, pressed, ancho chilies, new mexico peppers, guajillo chile pepper, see note, tomatoes, fresh jalapeno peppers or 2 serrano peppers, red bell pepper, garlic cloves, minced, coarsely chopped cilantro or 2 tbsp parsley, lime , juice of, ground coriander, unrefined unbleached cane sugar, cinnamon, dried mexican oregano, ground cumin, red wine vinegar, extra virgin olive oil, salt, vegetable stock

carton (12 to 14 oz.) firm tofu, coarsely chopped fresh cilantro, coarsely chopped parsley, lightly packed fresh mint leaves, rinsed, sliced green onions, drained canned roasted red peppers, garlic, peeled, lemon juice, drained capers, salt and pepper

canned light coconut milk, natural-style peanut butter (such as smucker s), water, brown sugar, fresh lime juice, low-sodium soy sauce, curry powder, salt, crushed red pepper, garlic clove, minced, firm or extra-firm tofu, drained, low-sodium soy sauce, sesame oil, salt, red bell pepper , cut into 1-inch strips, trimmed watercress (about 2 bunches), cucumber , halved lengthwise, seeded, and chopped, pitas, cut in half

eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce

sliced green cabbage, grated carrot, diced celery, reduced-fat firm tofu, drained (about 6 oz), low-fat mayonnaise, rice vinegar, prepared mustard, sugar, salt, ground red pepper, garlic cloves, chopped fresh parsley

mayonnaise, yellow mustard, firm tofu, crumbled, capers, pickles, chopped, onions, finely diced, lemon , juice and zest of, pepper, garlic powder, curry paste or 1 tsp curry powder, honey (optional)