Directions:
- Combine cabbage, carrot, and celery in a large bowl.
- Combine tofu and next 7 ingredients (tofu through garlic) in a blender or food processor; process until smooth, scraping sides of bowl occasionally. Add parsley, pulsing once. Pour over the cabbage mixture, tossing to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 192.87mg | 8% | |
| Potassium | 177.3mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.59 Kcal (237 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 193.6mg | 8% | |
| Potassium | 177.97mg | 4% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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