323978 tofu pepper spicy citrus dressing Recipes

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

torn fresh spinach, torn leaf lettuce, navel oranges, peeled and sectioned, sliced radishes, orange juice, lemon juice, canola oil, seasoned salt, paprika, pepper

sour cream, buttermilk, prepared horseradish, hot sauce (i like tabasco), ground pepper

firm tofu, safflower oil, cornstarch, szechwan spicy peanut satay sauce, green onion, thinly sliced

red pepper jelly soften in microwave, cider vinegar, olive oil, salt, pepper

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

light mayonnaise, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

low-fat buttermilk, fresh jalapeno chile, minced (seeds & veins removed), peeled cucumber, grated, green onions, thinly sliced, dijon-style mustard, cilantro, minced, fresh dill, minced, ground black pepper, garlic powder

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

low-fat mayonnaise, low-fat milk, freshly grated parmesan cheese, fresh lemon juice, cider vinegar, water, minced onions, fresh ground pepper, tabasco sauce, worcestershire sauce, salt (to taste)

red peppers, yellow pepper, orange pepper, red chilli, green chilli, grated ginger, fresh, spring onions, soy sauce, lemon juice, white wine vinegar, clear honey

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced