15 tofu basil pesto Recipes

  • Spinach, Artichoke, & Pesto Lasagna
    frozen chopped spinach, thawed, part-skim ricotta cheese and
    12 More
    frozen chopped spinach, thawed, part-skim ricotta cheese, soft tofu or 1 (16 oz) package silken tofu, barilla no-boil lasagna noodles, classico traditional basil pesto, quartered artichoke hearts , sliced lengthwise into halves, shredded mozzarella cheese, garlic cloves, thinly sliced, basil, garlic powder, parsley, salt, pepper
    1 hour 20 min, 14 ingredients
  • Pesto Tofu Pasta
    tri-colored spiral pasta, olive oil, milk and
    9 More
    tri-colored spiral pasta, olive oil, milk, creamy pesto sauce mix, olive oil, firm tofu, drained and cubed, salt and pepper to taste, fresh mushrooms, coarsely chopped, sliced black olives, capers, grated parmesan cheese, fresh basil
    40 min, 12 ingredients
  • Ratatouille with Tofu
    chopped carrot, chopped onion, chopped fresh basil and
    11 More
    chopped carrot, chopped onion, chopped fresh basil, chopped fresh thyme, minced garlic (about 4 cloves), chopped reduced-fat firm tofu, drained (about 11 oz), diced eggplant, diced zucchini, chopped plum tomato, pesto coulis, no-salt-added tomato sauce, ground cumin, salt, freshly ground black pepper
    15 ingredients
  • Lemon Pesto Dip
    fresh basil , packed, fresh baby spinach leaves , packed and
    7 More
    fresh basil , packed, fresh baby spinach leaves , packed, walnuts, asiago cheese, grated, soft silken tofu, salt, fresh ground black pepper, extra-virgin olive oil, lemon zest
    10 min, 9 ingredients
  • Quesadilla Combos
    spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped on... and
    6 More
    spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil
    15 min, 7 ingredients
  • Veggie Red Curry
    canola oil, pesto sauce (prepared , or basil leaves) and
    9 More
    canola oil, pesto sauce (prepared , or basil leaves), red curry paste, baby bok choy, carrot, red pepper, coconut milk, firm tofu, cilantro, brown sugar, lime
    35 min, 11 ingredients
  • Penne with Tofu-Basil Pesto Penne with Tofu-Basil Pesto
    fresh basil leaves and
    11 More
    fresh basil leaves, reduced-fat firm silken tofu (about 6 oz), grated fresh parmesan cheese, olive oil, fresh lemon juice, black pepper, salt, garlic clove, minced, olive oil, sliced cremini mushrooms, minced shallots, hot cooked penne (about 8 oz uncooked tube-shaped pasta)
    12 ingredients
  • Tofu with Gorgonzola and Pesto Tofu with Gorgonzola and Pesto
    firm tofu, tomatoes, halved, prepared basil pesto sauce and
    2 More
    firm tofu, tomatoes, halved, prepared basil pesto sauce, crumbled gorgonzola cheese, chopped fresh basil leaves
    15 min, 5 ingredients
  • Tofu Pesto Mayonnaise Tofu Pesto Mayonnaise
    silken tofu, drained and cubed, bottled basil pesto and
    1 More
    silken tofu, drained and cubed, bottled basil pesto, white wine vinegar
    5 min, 3 ingredients
  • Vegetarian Pesto Sauce Vegetarian Pesto Sauce
    basil leaves, washed and dried, parmesan cheese and
    3 More
    basil leaves, washed and dried, parmesan cheese, low-fat tofu, olive oil (optional!), garlic
    10 min, 5 ingredients
  • Pesto Guacamole (Pestomole) Pesto Guacamole (Pestomole)
    plain yogurt or 1/3 cup low-fat sour cream and
    13 More
    plain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper
    10 min, 14 ingredients
  • Shirataki Noodles with Tomato Pesto Shirataki Noodles with Tomato Pesto
    noodles , shirataki, chopped walnuts and
    7 More
    noodles , shirataki, chopped walnuts, minced garlic, divided, fresh basil leaves, lightly packed, sour cream or tofu or vegan mayo, tomatoes, salt , to taste, diced cucumber, toasted pinenuts , optional
    9 ingredients
  • Bridget's Vegetable Pasta Bake Bridget's Vegetable Pasta Bake
    tomato, red pesto sauce, approx, rosemary, salt and pepper and
    16 More
    tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese
    30 min, 20 ingredients




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